Watermelon Salsa
This delicious and refreshing watermelon salsa is full of bold flavors. Made with fresh-cut watermelon, jalapeño, red onion, cilantro, and zesty lime juice, it's the perfect appetizer.
Servings 6 people
Calories 32kcal
Ingredients
- 3 Cups cubed, diced fresh watermelon
- ⅓ cup chopped cilantro
- ⅓ cup diced red onions
- ⅓ cup diced jalapeno seeds and membrane removed
- ½ teaspoon Chilli Powder
- ¼ teaspoon Salt or to taste
- 1 The juice of 1 Lime about 2 Tablespoons
Instructions
- Add watermelon, cilantro, red onions, and jalapeño into a large bowl. Add chili powder, salt, and lime juice. Mix.
- Serve at room temperature (or chilled).
Notes
- This salsa can be served as soon as it's made, or let chill in the fridge for at least an hour.
- Modify the amount of heat by removing the seeds and membrane of the jalapeño. If you want more spice, use a hotter pepper or leave a bit of the membrane on the jalapeño while dicing it.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 102mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 602IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg