Watermelon Mimosa
Sweet juicy watermelon and crisp bubbly give you this beautiful red watermelon mimosa. Perfect for a summer brunch or sipping by the pool. Enjoy this lovely twist on a mimosa for your next gathering.
Servings 2 drinks
Calories 743kcal
Equipment
- 2 Champagne flutes
Ingredients
- 8 ounces Champagne or Prosecco chilled
- 3 ounces Watermelon juice freshly made and strained (see note)
- 1 small Watermelon slice for garnish
Instructions
- In a champagne flute, add 4 ounces of chilled Champagne or Prosecco.
- Slowly add 1.5 ounces of watermelon juice to the champagne flute.
- Garnish with a small watermelon slice on the rim of the glass.
- Repeat these steps with the other champagne flute.
Notes
- To make fresh watermelon juice, blend 1 cup of unseeded watermelon chunks until juiced, about 20 seconds. Strain the mixture to remove the pulp. Let it chill in the refrigerator.
- Feel free to use store bought watermelon juice in this recipe if you prefer.
- To ensure that the champagne doesn't bubble over, slowly pour in the watermelon juice before serving.
Nutrition
Serving: 1g | Calories: 743kcal | Carbohydrates: 174g | Protein: 14g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 2667mg | Fiber: 9g | Sugar: 143g | Vitamin A: 13044IU | Vitamin C: 186mg | Calcium: 171mg | Iron: 6mg