Turnip Greens

Turnip greens are a delicious and healthy way to liven up dinner time. Unlike some turnip greens, which can be a bit bitter, this easy one-pot dish helps turn those turnip greens into flavorful and tender bites that you'll love.

Course Side Dish

Cuisine American

Keyword turnip greens

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Calories 101kcal

Author Tanya

Ingredients

1 tablespoon Olive Oil
1 medium Yellow Onion chopped
2 cloves garlic chopped
1 tablespoon Light Brown Sugar
1 ½ teaspoon Seasoned Salt
1 teaspoon Ground Mustard
¼ teaspoon Ground Black Pepper
¼ teaspoon Red Pepper Flakes
2 cups Chicken Broth
1 tablespoon Apple Cider Vinegar
1 pound Turnip Greens chopped

Instructions

Heat a large pot over medium-high heat. Add oil and onions and sauté until the onions begin to soften, about 3-5 minutes. Add garlic and sauté for an additional 30 seconds.
Add light brown sugar, seasoned salt, ground mustard, black pepper, and red pepper flakes, and sauté for about 10 seconds. Add the chicken broth, apple cider vinegar, and turnip greens. Reduce the heat to medium-low and cover the pot with a tight-fitting lid.
Continue to cook the greens covered over medium-low heat, occasionally stirring until the greens and stems become tender, about 45 minutes to an hour.
Serve the greens hot along with the liquid. Enjoy.

Notes

The liquid in the pot is known as “pot likker”and is great to sip while eating the greens.

Nutrition