Go Back
–+ servings
tamarind margarita on coaster with tamarind pod on table
Print

Tamarind Margarita

This Tamarind Margarita recipe fuses tangy tamarind and classic margarita flavors. Perfectly balanced with a hint of sweetness and a citrusy kick, this refreshing drink is ideal for any occasion.
Course Cocktails
Cuisine Mexican
Keyword tamarind margarita, tamarind margarita recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 139kcal
Author Tanya

Ingredients

  • 2 ounces blanco tequila
  • ½ teaspoon tamarind concentrate
  • 1 ounce fresh lime juice
  • ½ ounce simple syrup

Instructions

  • First, salt your rim. Run a lime wedge around the rim of your glass. Dip the rim into a shallow plate of tajin, coarse salt, or sugar, turning to coat.
  • Add the tequila, tamarind concentrate, lime juice, and simple syrup to a cocktail shaker.
  • Fill the shaker with ice and shake vigorously until well chilled (about 10-15 seconds).
  • Fill your prepared glass with ice. Strain the margarita mixture into the glass.

Notes

  • I highly recommend using the concentrate over tamarind juice in this cocktail recipe.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg