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nachos sweet potato black bean
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Sweet Potato & Black Bean Nachos

These Sweet Potato and Black Bean Nachos are delicious and healthy. This delicious spin on nachos is a real treat, 
Course Main Course
Cuisine American
Keyword sweet potato and black bean nachos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 282kcal
Author Tanya

Ingredients

  • Tortilla chips
  • 2 Tablespoon olive oil
  • 1 medium sized sweet potato chopped
  • 1 medium sized onion chopped
  • 3 cloves garlic minced
  • 1 poblano pepper chopped with seeds removed
  • 2 jalapeno pepper chopped with seeds removed
  • 1 10 oz can of Mexican style diced tomatoes drained
  • 1 15.5 oz can black beans rinsed
  • 2 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 cup shredded Monterey Jack Cheese
  • salt & pepper to taste

Instructions

  • 1. Preheat oven to 425 degrees Fahrenheit.
  • 2. Place sweet potato, onions, and garlic in a baking dish. Add
  • olive oil and stir to combine. Salt & pepper to taste. Bake for 25
  • minutes, or until sweet potato is tender.
  • 3. Combine poblano peppers, jalapeno peppers, diced tomatoes, black beans,
  • chilli powder, and cumin in a bowl. Set aside.
  • 4. Place tortilla chips in a 8x10 baking dish, covering the entire dish. Top
  • with sweet potato and onion mixture and black bean mixture.
  • 5. Add shredded cheese to top and bake in oven for about 5 minutes, or until
  • cheese has melted.
  • 6. Enjoy!

Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 316mg | Fiber: 6g | Vitamin A: 295IU | Vitamin C: 18.1mg | Calcium: 94mg | Iron: 2.3mg