Sweet and Sour Mix

Homemade Sweet and Sour mix can be made in minutes and adds the perfect balance of sweet and sour flavors to your favorite cocktails and mocktails.

Course Drinks

Cuisine American

Keyword best sweet and sour mix, easy sour mix, easy sweet and sour mix, sour mix, sour mix recipe, sweet and sour mix

Prep Time 5

Cook Time 5

Total Time 10

Servings cup

Calories 253kcal

Author Tanya

Combine the sugar and water in a saucepan over medium heat. Stir until the sugar completely dissolves and the mixture comes to a simmer. Set aside to cool.
Meanwhile, juice and strain lemons and limes to make lemon and lime juice. Add these to an airtight container with a lid.
Add the cooled sugar and water mixture. Cover the container and shake until combined.
Use this mixture in recipes that call for a sweet and sour mix.

For maximum flavor, use freshly-squeezed lemon and lime juice rather than store-bought bottles - fresh juice has an authentic, brighter taste that can significantly elevate the quality of your mix.
Homemade sweet and sour mixes should be stored in the refrigerator, usually lasting 2-3 weeks before spoilage occurs. Before each use, shake well, as the ingredients may have separated over time.
I strain the lemon and lime juice after juicing to ensure no pulp in my sweet and sour mix. A small strainer works well for this.