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Close up image of a Southern tomato sandwich set on a white plate with some tortilla chips and fresh tomatoes and salt and pepper grinders in background
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Southern Tomato Sandwich

Southern tomato sandwich made with sliced heirloom tomatoes and mayonnaise sandwiched between 2 slices of sandwich bread and finished with a touch of salt and freshly ground black pepper.
Course Bread, Sandwich, Snack
Cuisine American
Keyword Best southern tomato sandwich, easy southern tomato sandwich, Southern tomato sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 sandwich
Calories 348kcal
Author Tanya

Ingredients

  • 2 slices sandwich bread
  • 2 tablespoon mayonnaise
  • 1 medium heirloom tomato sliced about ¼ inch thick
  • salt & pepper to taste

Instructions

  • Spread about 1 tablespoon of mayonnaise on each slice of bread. Place the sliced tomato on the bread.
  • Season the tomato slices with salt and pepper.
  • Cut the sandwich in half if desired, serve and enjoy.

Notes

  • If you can’t find an heirloom tomato, a beefsteak tomato will do just fine.
  • For best flavor, use homegrown or farmer’s market tomatoes for this recipe.
  • For best flavor, use your favorite mayo brand. We like to use Duke’s mayonnaise. Homemade mayonnaise is also a good choice. 

Nutrition

Calories: 348kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 422mg | Potassium: 356mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1043IU | Vitamin C: 17mg | Calcium: 120mg | Iron: 2mg