Sour Apple Martini

This refreshing sour apple martini blends the crisp fruit flavors of a tart green apple with a hint of orange from the Cointreau. Served in a chilled martini glass then garnished with a thin slice of granny smith apple. A timeless classic with a modern twist will leave you puckering up for another! This post is meant for an audience 21 and over.

Course Drinks

Cuisine American

Keyword sour apple martini

Prep Time 5

Total Time 5

Servings drink

Calories 261kcal

Author Tanya

Equipment

cocktail shaker
Martini glass

Ingredients

2 ounces Vodka
1 ounce Sour apple schnapps
1 ounce Apple juice
.5 ounce Orange liqueur
Apple slices garnish
Ice

Instructions

Fill a cocktail shaker halfway with ice.
Pour in the vodka, sour apple schnapps, apple juice, and orange liqueur.
Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker becomes frosty and cold.
Strain the mixture into a chilled martini glass.
Garnish with a slice or two of fresh apple. Serve immediately.

Notes

Before beginning, ensure the ingredients are thoroughly mixed in a cocktail shaker with ice. This not only chills the drink but allows its flavors to mingle into one delicious cocktail.

Nutrition