Sheet Pan Pancakes

Make mornings a breeze with these easy sheet pan pancakes! No need to watch hot pans, just bake them in the oven and serve! Ready to enjoy in 30 minutes.

Course Breakfast

Cuisine American

Keyword baked pancakes, fluffy pancake recipe, sheet pan pancakes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 392kcal

Author Tanya

Ingredients

3 cups all-purpose flour
2 Tablespoon white granulated sugar
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
2 eggs
1 ½ teaspoon vanilla extract
4 Tablespoon unsalted butter melted and cooled
4 oz strawberries or blueberries chopped (optional)

Instructions

Preheat oven to 400 degrees Fahrenheit. Prepare a 17x12 sheet pan by greasing it or use parchment paper to cover the bottom. Set aside.
Mix flour, sugar, baking powder, baking soda, salt in a large bowl. Set aside.
In another bowl, add milk, eggs, vanilla extract, and butter and whisk to combine. Pour into the flour mixture and stir until combined. Do not overmix.
Spread batter into the prepared baking sheet.
Add fruit over the pancakes if using.
Bake 18-20 minutes, until pancakes are golden and done.

Notes

If adding fruit, toss them in ½ teaspoon of all-purpose flour before placing them on the pancakes. This will help them not sink to the bottom while baking

Nutrition