Salisbury Steak with Mushroom Gravy

salisbury steak with gravy with parsley on top

Salisbury Steak with Mushroom Gravy

Hearty and comforting, this Salisbury steak recipe is so delicious! Beef patties are cooked in a rich and tasty mushroom gravy for a yummy dinner the whole family will love!

Course Main Course

Cuisine American

Keyword how to make salisbury steak, one pan salisbury steak, salisbury steak in gravy

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 343kcal

Author Tanya

Equipment

1 Large skillet or Sauté pan

Ingredients

¼ cup Italian breadcrumbs
2 Tablespoons grated onion
2 Tablespoons beef broth
1 pound ground beef
1 Tablespoon dijon mustard
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 Tablespoons olive oil

Mushroom Gravy

4 Tablespoon unsalted butter
1 yellow onion sliced
8 oz baby bella mushrooms sliced
2 garlic cloves chopped
2 Tablespoon All-purpose flour
2 cups beef broth
parsley optional for garnish

Instructions

Make the steaks

Combine breadcrumbs, grated onion, and beef broth in a bowl and set aside.
In a large bowl, add ground beef, soaked breadcrumbs, dijon mustard, egg, Worcestershire sauce, salt, black pepper, and garlic powder to the large bowl. Mix with hands until incorporated and then form into patties.
Heat oil in a 12-inch skillet over medium-high heat. Add patties and brown on each side, for about 3 minutes per side. Remove patties from the skillet and set aside.

Make the Gravy

Reduce heat to medium and add butter to the pan. Once butter has melted, add yellow onion to the skillet and saute for about 3 minutes, until softened. Add garlic and cook for a minute more. Add mushrooms and cook for an additional 5 minutes, until mushrooms have softened. Sprinkle it with flour and stir for 1-2 minutes. Whisk in beef broth.
Return patties to gravy and allow to cook in gravy for 8-10 minutes, until cooked through and gravy has thickened a little. Serve and enjoy.

Video

Notes

I use one yellow onion in this recipe. I cut a quarter to grate into the patties and slice the rest.
I prefer to use 85% lean/15% fat ground beef in this recipe. I find this ratio creates delicious tender steaks. You can also use ground chuck.
Don't overwork the beef mixture. The ingredients should be combined, but over-mixing can lead to chewy patties.
You can make this recipe gluten-free using GF breadcrumbs and 1:1 flour.

Nutrition