Quick and Easy Air Fryer Meatballs
Quick and Easy Air Fried meatballs that are crispy on the outside and juicy on the inside. They’re full of amazing flavor and can be made in the Air Fryer in less than 15 minutes.
Servings 8 people
Calories 373kcal
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion peeled and roughly chopped
- 4 garlic cloves peeled
- ¼ cup parsley roughly chopped
- 2 eggs lightly beaten
- ½ cup Italian seasoned breadcrumbs
- ½ cup crumbled feta cheese
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine onion, garlic cloves, and parsley in a mini food processor. Process until finely chopped. Set aside.
- In a large bowl, place ground beef, ground pork, onion mixture, eggs, italian seasoned breadcrumbs, feta cheese, Worcestershire sauce, salt and black pepper. Use hands to mix until combined.
- Grab 2 tablespoon of meat mixture and roll each into a ball. Repeat with the meat mixture to all meatballs are rolled.
- Place meatballs in Air fryer basket in single layer making sure the meatballs don’t touch. Place basket in Air Fryer and cook on 400 degrees Fahrenheit for 10-12 minutes or until a internal temperature reaches a temperature of 165 degrees.
Video
Notes
- Feel free to modify the ingredients to your favorite meatball recipe. The ease and short cook time of the meatballs is most important.
- Invest in a quick read meat thermometer to ensure your meatballs are cooked to the right temperature.
Nutrition
Calories: 373kcal | Carbohydrates: 8g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 604mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 4.9mg | Calcium: 95mg | Iron: 2.5mg