Lime Vinaigrette Recipe
This Lime Vinaigrette recipe is a delightful blend of tangy lime juice, olive oil, dijon mustard, and a hint of sweetness. The perfect balance of flavors adds a vibrant, fresh kick to any dish you drizzle.
Servings 6 people
Calories 184kcal
Ingredients
- ¼ cup fresh lime juice
- ½ cup olive oil
- 2 Tablespoons honey
- 2 teaspoons dijon mustard
- Salt and pepper to taste
Instructions
- Add the ingredients to a bowl and whisk until thoroughly mixed and emulsified. You can also put the ingredients in a jar and shake it until they are mixed well.
Notes
- This recipe yields approximately ¾ cup of dressing
- Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good shake before using it.
Nutrition
Calories: 184kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 24mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.2mg