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–+ servings
small bowl with spices mixed together
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Italian Seasoning

Homemade Italian Seasoning can be yours in minutes, you likely have all of these ingredients on hand already!
Course Seasoning, spices
Cuisine Italian
Keyword Italian Seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup
Calories 97kcal
Author Tanya

Ingredients

  • 2 Tablespoons Basil
  • 2 Tablespoons Oregano
  • 1 Tablespoon Crushed Rosemary
  • ½ Tablespoon Thyme Leaves
  • ½ Tablespoon Black Pepper
  • ½ Tablespoon Rubbed Sage

Instructions

  • Mix the ingredients in a bowl. Enjoy 🙂

Notes

  • Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
  • Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
  • Make sure that your ingredients aren’t stale. Rub a little of each between your fingers, if they release an aroma they are good to use.

Nutrition

Serving: 1teaspoon | Calories: 97kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 458mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1371IU | Vitamin C: 16mg | Calcium: 473mg | Iron: 11mg