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Irish Coffee
Indulge in the comforting allure of Irish Coffee, a delightful blend of rich coffee, Irish whiskey, and velvety whipped cream. Perfect for cozy evenings, or festive celebrations.
Course Drinks
Cuisine Irish
Keyword irish coffee
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 serving
Calories 233 kcal
1 cup Freshly brewed hot coffee ½ tablespoon Light brown sugar 1 ½ ounces Irish Whiskey about 3 tbsp 2 tablespoons Whipping cream
Add brown sugar and whiskey to the cup of hot coffee. Stir until the sugar is completely dissolved.
Add whipping cream to a small bowl and whip lightly with a whisk or frother, until slightly thickened.
Top up the glass with the lightly whipped cream by pouring it over the coffee.
Serve and enjoy!
Make sure to use whipping cream and not heavy whipping cream. Heavy whipping cream will fall into the coffee, rather than float on top.
Do not stir after adding the cream, as the true flavor is obtained by drinking hot coffee and Irish whiskey through the cream.
Serving: 1 g | Calories: 233 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Cholesterol: 34 mg | Sodium: 15 mg | Potassium: 153 mg | Sugar: 7 g | Vitamin A: 441 IU | Vitamin C: 0.2 mg | Calcium: 30 mg | Iron: 0.1 mg