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herbs and spices for ranch seasoning on a white plate
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Homemade Ranch Seasoning

This Homemade Ranch Seasoning is so easy to make and perfect for making your own creamy ranch dressing, dips, or use it to season your favorite meals.
Course Seasoning
Cuisine American
Keyword homemade ranch seasoning, how to make ranch seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 20kcal
Author Tanya

Equipment

Ingredients

  • ⅓ cup milk powder or buttermilk powder
  • 1 Tablespoon dried parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon mustard powder
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dill weed
  • ¼ teaspoon black pepper

Instructions

  • Combine ingredients in a bowl or jar. Store in a covered container.

Notes

  • If using buttermilk powder, store this mix in the fridge after opening. 
  • Store this seasoning for up to 3 months. 
  • Ranch dressing: Add ½ cup mayonnaise, 2 tablespoon water, and 2 ½ tablespoon of this ranch seasoning to a bowl and whisk to combine.
  • Use 2 ½ tablespoon of this seasoning in place of 1 ranch envelope packet.

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 208mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg