Homemade Fish Seasoning - Big Flavor

The seasonings in a white bowl before being mixed.

Homemade Fish Seasoning - Big Flavor

Add some flavor to your fish dinners with this simple homemade fish seasoning. Made with a blend of dried spices and herbs, it's a great addition to your pantry and so easy to make!

Course Seasoning

Cuisine American

Keyword dry seasoning for fish, fish seasoning recipe, seasoning for fish

Prep Time 5

Total Time 5

Servings servings

Calories 2kcal

Author Tanya

Ingredients

2 teaspoons kosher salt*
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon allspice

Instructions

Mix ingredients in a bowl. Enjoy 🙂

Notes

Kosher salt is generally less salty than table salt. You can sub the kosher salt with table salt, but cut the salt in half.
Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
Use 1.5 - 2 teaspoon per 1 lb of fish.
Make sure that your ingredients aren't stale. Rub a little of each between your fingers, if they release an aroma they are good to use.

Nutrition