Go Back
–+ servings
The seasonings in a white bowl before being mixed.
Print

Homemade Fish Seasoning - Big Flavor

Add some flavor to your fish dinners with this simple homemade fish seasoning. Made with a blend of dried spices and herbs, it's a great addition to your pantry and so easy to make!
Course Seasoning
Cuisine American
Keyword dry seasoning for fish, fish seasoning recipe, seasoning for fish
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 2kcal
Author Tanya

Ingredients

  • 2 teaspoons kosher salt*
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ teaspoon allspice

Instructions

  • Mix ingredients in a bowl. Enjoy 🙂

Notes

  • Kosher salt is generally less salty than table salt. You can sub the kosher salt with table salt, but cut the salt in half. 
  • Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
  • Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
  • Use 1.5 - 2 teaspoon per 1 lb of fish.
  • Make sure that your ingredients aren't stale. Rub a little of each between your fingers, if they release an aroma they are good to use.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 388mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg