Homemade Fajita Seasoning
Whip up homemade fajita seasoning in 5 minutes, it's easy to make and even more delicious than a store-bought mix. Use right away, or mix up a big batch, great for fajitas or any meat or vegetables you want to add this delicious flavor to.
Servings 36
Calories 137kcal
Ingredients
- 2 tablespoons Chili Powder
- 1 tablespoon Cornstarch
- 2 teaspoons Ground Cumin
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Granulated Sugar
- ½ teaspoon Oregano
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Salt or to taste
Instructions
- Mix and store in an airtight container
Notes
- Use this fajita seasoning in place of store-bought packets.
- To make fajitas, add 2 Tablespoons of this seasoning and ½ cup of water. This will give the perfect flavor when making homemade fajitas in a skillet.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1438mg | Potassium: 534mg | Fiber: 8g | Sugar: 6g | Vitamin A: 6213IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 7mg