Homemade Browning Sauce
Homemade browning sauce is made with brown sugar and water, simple to make and great for adding flavor to a variety of dishes, including stews, braised meats and even spicy ginger cakes.
Servings 0.3 cup
Calories 279kcal
Equipment
- 1 non-stick pan or skillet
Ingredients
- ⅓ cup packed brown sugar
- ⅓ cup warm water
Instructions
- Place brown sugar in a small non-stick pot over a medium heat. Stir occasionally until the brown sugar starts to melt. This should take about 4-5 minutes.
- Once the brown sugar has melted, continue stirring constantly until it gets very dark, almost black. This should take about 2-3 minutes.
- Once the sugar is dark, remove it from the heat and pour in the water, and stir. Allow the mixture to rest for about 5 minutes to cool down. Use in recipes or store for later use.
Video
Notes
- Browning can be stored in the refrigerator for up to six months in an airtight container.
- This homemade browning does not contain salt. You can season the sauce with a pinch of salt if preferred.
- In order to avoid burning or damaging your cookware, I strongly suggest using a nonstick pan.
Nutrition
Calories: 279kcal | Carbohydrates: 72g | Protein: 0.1g | Sodium: 24mg | Potassium: 98mg | Sugar: 71g | Calcium: 63mg | Iron: 1mg