Grape Nut Ice Cream

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.

Course Dessert

Cuisine American

Keyword grape nut cereal

Prep Time 10

Freezing Time 6

Total Time 6 10

Servings people

Calories 342kcal

Author Tanya

Ingredients

2 cups heavy cream
1 14 oz can sweetened condensed milk
1 teaspoon vanilla extract
1 cup Grape Nut cereal

Instructions

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the cereal and stir until evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

Notes

If you don't have an electric mixer, you can whip the cream by hand using a whisk, but it will take longer and require more effort.

Nutrition