Fruity Chicken Salad

This Fruity Chicken Salad Recipe will have your family begging for seconds. Great for bag lunches. It's a great way to sneak some fruits and veggies into your picky eater's diet.

Course entree

Cuisine American

Keyword fruity chicken salad

Prep Time 10

Chill Time 1

Total Time 1 10

Servings people

Calories 354kcal

Author Tanya

Ingredients

2 cups shredded chicken from a rotisserie chicken, skin removed
1 apple chopped
1 stalk celery chopped
½ cup chopped pecans
½ cup grapes cut in half
8 oz can crushed pineapple drained
½ cup mayonnaise
½ cup sour cream
Salt & pepper to taste

Instructions

Grab a huge bowl and add all the above ingredients. Stir to combine. Cover and refrigerate for about 1 hour to allow all the flavors to meld.
Enjoy the chicken salad on your favorite bread, cracker, or tortilla chip.

Notes

Store the chicken salad in an airtight container in the refrigerator and consume it within 3–4 days. Freezing is not recommended, as mayonnaise-based dressings may separate and affect the texture.

Nutrition