Easy Air Fryer Crab Cakes
Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. Nice crust on the outside with flakey and flavorful crab meat on the inside.
Servings 4 people
Calories 123kcal
Equipment
Ingredients
- 8 Oz lump crab
- ¼ cup red bell pepper chopped
- 2 green onion chopped
- 2 Tablespoon mayonnaise
- 2 Tablespoon bread crumbs
- 1 Tablespoon Dijon mustard
- 1 teaspoon old bay seasoning
- Oil for spraying
- Squeeze of lemon
Instructions
- Place lump crab, red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined.
- Gently form 4 patties with mixture.
- Place in Air Fryer basket and lightly spray tops with oil.
- Air fry on 370 degrees Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.
Video
Notes
I suggest serving this crab cakes with remoulade sauce.
Nutrition
Calories: 123kcal | Carbohydrates: 5g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 598mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 0.8mg