Dehydrated Mango (How to make Dried Mangoes)

dehydrated mango slices on a white plate

Dehydrated Mango (How to make Dried Mangoes)

If you love mangoes and want to enjoy them all year long, then you'll love this dehydrated mango recipe. Use a dehydrator, air fryer, or oven to make this tasty dried mango snack.

Course Snack

Cuisine American

Keyword dehydrated mango

Prep Time 15

Cook Time 8

Total Time 8 15

Servings servings

Calories 124kcal

Author Tanya

Equipment

1 Dehydrator
1 mango cutter

Ingredients

4-6 mangoes peeled and sliced into ¼ inch thick pieces

Instructions

Dehydrator Instructions

Lay out mango slices on the dehydrator trays, ensuring they are slightly spaced apart to allow for proper airflow.
Set your dehydrator to 135 degrees Fahrenheit (57°C) and dehydrate for 8-12 hours. Check every few hours for desired texture. Your mango should be dry yet pliable.
Once the mangoes have reached your desired level of dryness, remove from the dehydrator and allow them to cool completely.
Store your dehydrated mango in an airtight container at room temperature.

Oven Instructions

If using an oven, set the temperature to the lowest possible setting and place mangoes on parchment-lined baking sheets. You may need to keep the oven door slightly ajar to release moisture, so cooking times may vary.

Air Fryer Instructions

If using an air fryer, set the temperature to 135 degrees Fahrenheit (57°C) and place the mango slices in the air basket. Using the dehydrator function, air fry at 135°F for 4-6 hours.
Take note that the air fryer won't hold as many mango slices. Follow your air fryers instructions for the best dehydrator temps and times.

Notes

Add seasonings, like tajin and lime salt. Add these before dehydrating so they stick to the mango.
Properly stored, dehydrated mango can last up to 1-2 years. However, its flavor is best preserved if consumed within 6 months.

Nutrition