Creamed Cabbage and Sausage Recipe

creamed cabbage in skillet with spatula moving the food

Creamed Cabbage and Sausage Recipe

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

Course Main Course

Cuisine American

Keyword cabbage and sausage recipe, cabbage with sausage, creamed cabbage

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 373kcal

Author Tanya

Ingredients

6 oz smoked sausage chopped
½ medium green cabbage about 5 cups sliced
1 cup heavy cream
1 Tablespoon Worcestershire sauce
2 teaspoon white granulated sugar
Salt and pepper to taste

Instructions

Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
Remove from heat and add salt and pepper. Enjoy :)

Notes

You can use red cabbage in place of white in this recipe if that's what you have, or even use a mixture of both.
I typically use 1 teaspoon salt and ½ teaspoon black pepper when making this recipe.
I prefer to use heavy cream in this recipe, but you can use half and half if you prefer.

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