Country Style Ribs Recipe
These country style ribs are tender, juicy, and packed with smoky BBQ flavor. This easy oven baked recipe brings big barbecue taste without a grill!
Servings 6
Calories 345kcal
Ingredients
- 3 lbs country-style pork ribs
- 2 tablespoons yellow mustard
- 2 tablespoons light brown sugar
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- ½ cup BBQ sauce
Instructions
- Preheat the oven to 300°F (150°C). Place the ribs in a 13x9-inch baking pan.
- In a small bowl, mix the mustard, brown sugar, paprika, salt, garlic powder, onion powder, and black pepper. Rub the marinade evenly over the ribs, ensuring they are well coated.
- Cover the pan with aluminum foil and bake in the preheated oven for 2 hours and 15 minutes.
- Remove the ribs from the oven, take off the aluminum foil, and brush the ribs generously with BBQ sauce.
- Increase the oven temperature to 350°F (177°C). Return the ribs to the oven, uncovered, and bake for an additional 15 minutes to allow the BBQ sauce to caramelize.
- Serve and enjoy.
Notes
- Make sure you're using country-style pork ribs — not baby back or spare ribs. Look for thick, meaty cuts from the shoulder.
- For extra sticky ribs, brush on an additional layer of BBQ sauce after baking and broil for 1–2 minutes. Keep a close eye so they don't burn!
Nutrition
Calories: 345kcal | Carbohydrates: 15g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1171mg | Potassium: 572mg | Fiber: 1g | Sugar: 12g | Vitamin A: 399IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 2mg
