Corned Beef and Cabbage – Jamaican Style

Corned Beef and Cabbage – Jamaican Style

This quick and easy Corned Beef & Cabbage Recipe, Jamaican style, is our go to recipe for busy weeknights. It’s a flavorful and quick traditional recipe.

Course Main Course

Cuisine Caribbean

Keyword jamaican corned beef and cabbage, jamaican style corned beef and cabbage

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 89kcal

Author Tanya

Ingredients

1 Tablespoon olive oil
½ medium sized cabbage shredded
1 green pepper chopped
1 yellow onion chopped
2 cloves garlic minced
1 12 oz tin of corned beef
2 Roma tomatoes chopped
2 sprigs of fresh thyme
1 Tablespoon ketchup
½ - 1 teaspoon scotch bonnet pepper sauce optional
salt and pepper to taste

Instructions

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
Add garlic and stir for about 1 minute.
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
Serve with white rice, bread, or on its own.

Video

Notes

Green cabbage is typically used with this recipe. You could use savoy cabbage as a substitute.

Nutrition