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A white bowl of mixed cinnamon sugar ingredients.
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Cinnamon Sugar

This recipe shows you how to make cinnamon sugar at home in a few easy steps, ready to add warm cinnamon sweetness to a variety of different dishes.
Course Condiment, Seasoning
Cuisine American
Keyword cinnamon sugar ratio, easy cinnamon sugar recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 tablespoons
Calories 42kcal
Author Tanya

Equipment

  • Small bowl
  • Measuring cups & spoons
  • Glass storage jar

Ingredients

  • ¼ cup white granulated sugar
  • 1 tablespoon ground cinnamon
  • pinch kosher salt

Instructions

  • Combine the granulated sugar, ground cinnamon, and kosher salt in a small bowl. Stir them together until they are thoroughly mixed.
  • Sprinkle this mixture over any desired fruits, buttered toast, desserts, or breakfast items. Enjoy :)

Notes

  • Store the cinnamon sugar in an airtight container at room temperature. It should keep well for several months.
  • This cinnamon sugar can be sprinkled on toast, mixed into oatmeal, or used in baking recipes, and used in fruits like apples or bananas.
  • Feel free to adjust the ratio of cinnamon to sugar based on your taste preferences.
  • Adding kosher salt is optional but helps balance the sweetness and bring out the flavors of the cinnamon.

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.004g | Sodium: 8mg | Potassium: 7mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg