Chipotle Vinaigrette

Combining red wine vinegar, honey, garlic, and oregano with chipotle chilies in adobo sauce, this easy chipotle honey vinaigrette recipe packs a real punch of flavor to any dish it is added to!

Course Condiment, Salad, Sauce, Seasoning

Cuisine American, Mexican, Southern

Keyword chipotle honey vinaigrette, chipotle salad dressing, chipotle vinaigrette recipe

Prep Time 5

Total Time 5

Servings cup

Calories 1206kcal

Author Tanya

Equipment

Mini Food Processor
Jar, jug or bowl for dressing
Measuring cups and spoons

Ingredients

½ cup canola oil or any other neutral flavored oil
¼ cup red wine vinegar
2 chipotle peppers in adobo
1 Tablespoon adobo sauce get this from the can of chitpotle peppers in adobo
2 Tablespoons honey
1 clove garlic
1 ½ teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon oregano

Instructions

Add the ingredients to the bowl of a mini food processor.
Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition