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–+ servings
Bourbon milk punch served with a cinnamon stick.
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Bourbon Milk Punch

A blend of sweetness with the bold flavors of bourbon, this Bourbon Milk Punch, a New Orleans original, is the creamy spiced cocktail you've been missing!
Course Cocktails
Cuisine American
Keyword bourbon milk punch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 324kcal
Author Tanya

Equipment

Ingredients

  • 3 ounces whole milk
  • 2 ounces bourbon
  • 1 ounce spiced rum
  • ½ ounce simple syrup
  • 2 dashes vanilla extract
  • Nutmeg for garnish

Instructions

  • Combine the bourbon, spiced rum, whole milk, simple syrup, and vanilla extract in a cocktail shaker.
  • Fill the shaker with ice and shake vigorously for 15-20 seconds to ensure the ingredients are well chilled and mixed.
  • Strain the cocktail into a rocks glass filled with ice.
  • Garnish with a sprinkle of nutmeg on top. Enjoy your bourbon milk punch responsibly.

Notes

For a creamier texture, you can substitute the whole milk with half-and-half or heavy cream

Nutrition

Calories: 324kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 46mg | Potassium: 224mg | Sugar: 22g | Vitamin A: 138IU | Calcium: 113mg | Iron: 1mg