Blackened Mahi Mahi

Our homemade blackened seasoning really gives a punch to this tender Mahi Mahi. Have this dish ready and on the table in under 15 minutes. An easy weeknight meal.

Course Main Course

Cuisine American

Keyword blackened mahi mahi

Cook Time 10

Total Time 10

Servings servings

Calories 249kcal

Author Tanya

Ingredients

4 Mahi Mahi filets 4-6 oz each, patted dry
4 tablespoons Unsalted butter melted
2 ½ tablespoons Blackened seasoning
2 tablspoons Olive oil
Juice from 1 lemon

Instructions

Dip the mahi mahi filets in the melted butter, covering both sides of each filet. Then season both sides of the mahi mahi filets with blackened seasoning.
Place a large skillet pan over medium-high heat and add the olive oil once the pan is hot. Add the fish to the skillet and cook for about 2-3 minutes per side. Remove mahi mahi from the skillet.
Squeeze lemon juice over the mahi mahi filets before serving.

Notes

The length of time for cooking the Mahi Mahi will depend on the thickness of the fish.
Mahi Mahi filets are cooked when the fish has reached an internal temperature of 145 degrees Fahrenheit.

Nutrition