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big mac sauce in bowl with spoon sticking out
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Big Mac Sauce Recipe

Bring the classic Big Mac flavor to your own kitchen with this easy homemade sauce! This homemade sauce is creamy, tangy, and packed with just the right balance of sweetness and spice—perfect for burgers, fries, and even sandwiches. 
Course Condiment
Cuisine American
Keyword Big Mac Sauce
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 4
Calories 203kcal
Author Tanya

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon white vinegar

Instructions

  • In a small bowl, mix the mayonnaise, sweet relish, mustard, paprika, garlic powder, onion powder, and white vinegar together until smooth and well combined.
  • Taste and adjust seasonings as desired—add more vinegar for tang or relish for sweetness.
  • Serve as a dipping sauce or as a condiment to your burgers.

Notes

  • This Big Mac sauce will last in your fridge for about a week. 
  • If you prefer, cover and refrigerate for at least 30 minutes to let the flavors develop even more.

Nutrition

Calories: 203kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 253mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg