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–+ servings
spice ingredients mixed together in a mortar bowl with a measuring spoon.
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Allspice Substitute

If you don't have allspice or can't find it in your local grocery store, in a couple of minutes you can create a homemade allspice substitute using common spices you may already have in your pantry. 
Course Seasoning
Cuisine Caribbean
Keyword allspice substitute
Prep Time 5 minutes
Total Time 5 minutes
Servings 2.5 tablespoons
Calories 19kcal
Author Tanya

Equipment

  • Small bowl
  • Airtight container

Ingredients

  • 1 tablespoon Ground cinnamon
  • 3 teaspoons Ground cloves
  • 1 teaspoon Ground nutmeg

Instructions

  • In a small bowl, combine the ground cinnamon, cloves, and nutmeg and stir until they are well combined.
  • Store the allspice substitute in an airtight container in a cool, dry place.

Notes

  • This allspice substitute will work well in recipes that call for ground allspice.

Nutrition

Serving: 2.5tablespoon | Calories: 19kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 7mg | Potassium: 41mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg