Air Fryer Turkey Thighs
It's so easy to cook these juicy turkey thighs in the air fryer! Beautifully seasoned with a crispy skin and done in 30 minutes.
Servings 4 People
Calories 363kcal
Ingredients
- 2 teaspoons Poultry seasoning
- 1 ½ teaspoons Creole seasoning
- ¾ teaspoon Kosher salt
- ½ teaspoon Garlic powder
- ½ teaspoon Black pepper
- 2 pounds Bone-in, skin-on turkey thighs
Instructions
- In a small bowl, combine poultry seasoning, creole seasoning, kosher salt, garlic powder, and black pepper. Set aside.
- Pat turkey thighs dry. Rub seasonings on both sides of the turkey thighs, as well as under the skin. Let sit for 30 minutes. If you're in a hurry, feel free to skip the 30-minute wait.
- Preheat your air fryer to 380 degrees Fahrenheit (193 Celcius).
- Place turkey thighs, skin side down, in preheated air fryer basket and cook for 20 minutes. After 20 minutes, flip the turkey thighs and cook for an additional 10-15 minutes.
- Remove and allow thighs to rest for 5 minutes. Serve and enjoy!
Notes
- The turkey thigh should reach a temperature between 170-175 degrees Fahrenheit. Use a quick read thermometer to ensure the turkey thighs are done.
- I like to allow my turkey thighs to sit at room temperature for a few minutes to absorb the seasonings. Feel free to skip this step if you’re short on time. In the alternative, you can season the turkey thighs beforehand, about 1-2 days, and refrigerate them until ready to cook.
Nutrition
Serving: 4g | Calories: 363kcal | Carbohydrates: 2g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 141mg | Sodium: 1428mg | Potassium: 576mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 4mg