Adobo Seasoning Recipe

A jar of fresh prepared adobo seasoning.

My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.

Course spices

Cuisine Filipino

Keyword adobo seasoning recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 11kcal

Author Tanya

Ingredients

2 tablespoons Garlic powder
1 tablespoon Salt
1 tablespoon Ground black pepper
1 tablespoon Onion powder
1 tablespoon Dried oregano
1 tablespoon Ground cumin
1 teaspoon Turmeric

Instructions

In a small bowl, whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric.
Store the adobo seasoning in an airtight container for up to 6 months.
Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

Notes

This recipe makes about ⅓ cup of seasoning.
If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Nutrition