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Pan Seared Scallops Recipe. Served with a purple carrot chutney. #sponsored #recipe #souldfoodsessions
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Pan Seared Scallops Recipe Paired with Coca Cola

Pan Seared Scallops with Purple Carrot Chutney Paired with Coca Cola. Coca-Cola Zero Sugar brings to the forefront the richness of scallops combined with the boastful flavors of ginger and garlic in chutney.
Course Appetizer
Cuisine American
Keyword recipe, scallops
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Author Tanya

Ingredients

PURPLE CARROT CHUTNEY

  • 2 purple carrots finely grated
  • 1 red onion thinly sliced
  • 2 cloves garlic
  • 1 cup grated ginger
  • 1 cup sugar
  • 1 3/4 cups balsamic vinegar
  • 1 tablespoon olive oil

SEARED SCALLOPS

  • 6 U10 scallops
  • salt and pepper to taste
  • 1 tablespoon olive oil

POTATO LEEK SOUP

  • 2 cups potato leek soup

GARNISH

  • chives
  • balsamic vinaigrette

BEVERAGE PAIRING

  • Coca-Cola Zero Sugar

Instructions

PREPARE THE PURPLE CARROT CHUTNEY.

  • Heat 1 tablespoon olive oil in medium sauté pan over medium heat. Add carrots, onion, garlic, ginger and sugar. Let brown and caramelize for 5 minutes. Add balsamic vinegar to deglaze pan. Cook for 30 minutes. Set aside.

MAKE THE SCALLOPS.

  • Heat 1 tablespoon olive oil in medium sauté pan over medium heat. Dry scallops with paper towel and salt and pepper to taste. Add to pan, being careful not to overcrowd scallops. Sear until golden-brown; flip and repeat.

PLATE THE DISH.

  • Spoon potato leek soup into base of bowl. Top with chutney and scallops. Finish with chives and balsamic vinaigrette.
  • Serve and enjoy with a Coca-Cola Zero Sugar.

Notes

Find this recipe and others at The Table is Set..
Make sure to use dry packed scallops for this dish.