This White Cheddar Pressure Cooker Pasta is creamy, delicious, and so easy to make in your Instant Pot Pressure Cooker. Now you can have this elegant take on macaroni and cheese can be made in less than 20 minutes in one pot.
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I’ve always been a huge macaroni and cheese lover. Baked macaroni, stove top macaroni, slow cooker macaroni...you name it, I’ll eat it. I raved and raved all about my favorite Creamy Baked Macaroni and Cheese Recipe. And although I love this baked macaroni and cheese, I also love a good creamy stovetop pasta shell recipe.
Full Recipe, Step by Step photos, and Video Can be Found below.
I grew up eating stove top white cheddar pasta shells. Yes, white cheddar pasta shells are my comfort food. As a matter of fact, Panera Bread has a white cheddar macaroni and cheese recipe that I have come to love as well. But rather than give them all my money, I decided I needed to come up with a copycat recipe I can make at home with the same great taste but little effort.
That’s where my Instant Pot Pressure Cooker comes in for the win. I can have this recipe finished and on our dinner table in less than 20 minutes thanks to my good ol’ Instant Pot Pressure Cooker.
You should make your pasta in a pressure cooker
I’m sure many of you are wondering...why in the heck would you make pasta in the pressure cooker? Because it’s so awesome! I mean, no draining of water, no using multiple pots or a colander, and perfectly cooked pasta each and every time.
How to Make Pasta in a Pressure Cooker
For this recipe, I've used large seashell pasta noodles and elbow macaroni noodles. Both have resulted in perfect noodles that I didn't have to drain at all.
First, place your 16oz box of pasta in the pressure cooker and cover with 4 cups of water, ensuring that the pasta is fully covered.
Next, add your seasonings to the pasta (no cheese, no butter, or other ingredients yet) so that it can flavor your pasta while it cooks. Cover and cook on high pressure for 4 minutes.
Quick release your pressure once the 4 minute timer is up. Open and you will find that you have perfectly cooked pasta shells. Stir in your butter, heavy cream, cheese, and other adds in you may have.
Heavy Cream vs. Evaporated Milk, that is the Question?
Most macaroni and cheese recipes use evaporated milk. In my opinion, it doesn't make much a difference in my Instant Pot macaroni pasta. I also rarely have evaporated milk...but heavy cream is always in my fridge.
I hope you enjoy this quick and easy pressure cooker pasta recipe. Enjoy 🙂
Looking for more Pressure Cooker Pasta Recipes? Try these out:
Pin White Cheddar Pressure Cooker Pasta
White Cheddar Pressure Cooker Pasta Recipe
Ingredients
- 16 oz large shell pasta
- 4 cups water
- 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon garlic powder
- pinch cayenne pepper
- 1 cup heavy cream
- 4 Tablespoon butter cut into small pieces
- 8 oz sharp white cheddar cheese* grated
- 8 oz provolone cheese* grated
Instructions
- Add large shell pasta and water to Instant Pot, ensuring that pasta is fully covered. Add dry mustard, kosher salt, fresh ground pepper, garlic powder, and cayenne pepper to pot.
- Cover and cook on high pressure for 4 minutes. Once timer is up, quick release pressure. Open lid.
- Stir in heavy cream, butter, and grated cheeses. Top with additional fresh ground pepper. Enjoy 🙂
Notes
Suggested Tools for White Cheddar Pressure Cooker Pasta
Instant Pot Electric Pressure CookerNutrition
Noreen says
Hi Tanya,
Would it be possible to make this a day ahead, put it in a casserole dish, and heat it in the oven covered?
Thank you so much,
Noreen
Tanya says
Hi Noreen, yes, that would work fine. I'd add it to a 350F oven and heat until heated through.
Angela says
Hello. Please help. After the 4 minutes was up in the pressure cooker there was still a good amount of water. Is that normal??
Tanya says
Hi Angela, there should be some water but not a lot. Was the pasta cooked after 4 minutes?
Kayla says
What cheese can I use as a substitute for provolone?
Tanya says
Hi Kayla, you could leave it out or use Gouda.
Art from my Table says
My kids would devour this! So creamy and unbelievably easy!
Crystal Faulkner says
This recipe was put together so well, gosh! Thank you for sharing this fantastic idea!
Jo says
Cooking for one person, how many minutes under pressure for the pasta if I halved the recipe?
Thank you for a wonderful,sounding recipe!
Tanya says
Hi Jo, it would be the same amount of time in the pressure cooker if you halved the recipe.