This strawberry compote is a simple and delicious way to use fresh berries. Making a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles is easy. You only need a few ingredients and a few minutes on the stove.
servings 4
total Time 25 MIN
Strawberries | Sugar Lemon Juice | Cinnamon Cornstarch | Water
Bring sliced strawberries, sugar, lemon juice, and ground cinnamon to a simmer over medium heat.
Lower the heat and cook until the strawberries break down and the sauce thickens.
Add a cornstarch slurry to the compote and let it simmer for 20-30 seconds.
Enjoy!