my forking life
Salisbury Steak
This shrimp and grits recipe is an explosion of all your favorite flavors; shrimp, bacon, and cheese. What’s not to love?!
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Delicious! I used ground turkey since I was out of beef, but the flavor made up for it, especially from the gravy! We had it with mashed potatoes and Brussels sprouts. I just love a good mushroom gravy.
~Amanda G.
5 Star Reviews
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