Oven Baked Rice
An all-around delicious and easy recipe. Not only is oven-baked rice taste great fresh, but it can also be made ahead of time for fried rice.
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- Long grain white rice
- Hot water
- Unsalted butter
- Kosher salt
INGREDIENTS
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Rinse the rice until the water runs clear.
Step 1
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Place into a 2-quart baking dish or dutch oven with a tightly fitted lid. Add the hot water, butter, and salt to the baking dish until combined.
Step 2
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Cover with the lid of the dutch oven and bake in the oven.
Step 3
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Remove from the oven and allow to rest covered for 5 minutes. After 5 minutes, open the lid and fluff the rice with a fork.
Step 4
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More Rice Recipes!
Yellow Rice
Steak Kimchi Fried Rice
Jamaican Rice and Peas
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