sweet and sticky
Remove the membrane from the back of the ribs and season both sides with BBQ seasoning.
Place the ribs in a large baking dish, cover with foil and bake until the meat is tender.
Brush the ribs with your favorite BBQ sauce, then broil until the sauce has caramelized and the edges are crispy.
These ribs make a delicious meal with a few easy vegetable side dishes served alongside.
The ribs should reach a temperature of 190F to 200F after baking and before broiling. This will result in tender ribs.
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