This Jamaican Curry Shrimp Recipe features Jamaican curry powder, large succulent shrimp, bell peppers, and coconut milk. A quick and easy curry recipe that’s perfect any day of the week.
servings 4
total Time 25 MIN
Jumbo Shrimp | Olive Oil Jamaican Curry Powder | Onion All Purpose Seasoning | Garlic Bell Peppers | Ketchup | Thyme Scotch Bonnet Pepper Coconut Milk | Salt | Pepper
Season the shrimp with curry powder and seasoning, then set aside while you prepare the other ingredients.
Heat oil and cook the onion, peppers and garlic, until the peppers are slightly softened. Then stir in curry powder.
Next, add coconut milk, seasoned shrimp, ketchup, and thyme and bring to a simmer, stirring occasionally until the shrimp is fully cooked.
Enjoy!