Hearty Collard Green Soup

Smoked turkey, fire-roasted tomatoes, garlic, and collard greens all together in a warm and comforting bowl of delicious soup.

– Olive Oil – Yellow onion – Garlic – Smoked turkey wings – Cajun seasoning – Low-sodium Chicken broth – Dry black-eyed peas – Fire-roasted tomatoes – Bunch of Collard greens – Apple cider vinegar – Salt and pepper to taste

INGREDIENTS

Place oil in a large pot over medium heat and add chopped onions. Cook and stir until softened, about 4-5 minutes.

Step 1

Add smoked turkey, cajun seasoning, chicken broth, and black-eyed peas. Cover with a tightly fitting lid and allow to simmer on medium-low heat for about 1 hour, until the turkey wing meat becomes tender.

Step 2

Add roasted tomatoes and collard greens to the pot. Allow it to simmer for an additional 20 minutes until the greens are tender.

Step 3

Return the meat to the pot and add the apple cider vinegar. Salt and pepper to taste.

Step 4

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