This Shrimp Salad is packed with succulent, plump shrimp and a creamy, flavorful dressing. It’s a perfect blend of textures and tastes, sure to be a hit at any gathering.
servings 6
total Time 1 hour 20 MIN
Shrimp | Lemon | Bay Leaf Old Bay Seasoning | Mayonnaise Dijon Mustard | Smoked Paprika Celery | Red Onion | Dill
Heat water, lemon halves, bay leaf, and Old Bay seasoning until small bubbles begin to form at the bottom of the pot, then add the shrimp.
Cook the shrimp until they look pink and opaque, then allow to cool.
Combine the mayonnaise, mustard, lemon juice, Old Bay seasoning, paprika, and pepper, then mix in chopped celery, red onion, and fresh dill.
Gently fold in the shrimp, then cover and refrigerate for at least 1 hour for the best flavor.
Enjoy!