This easy one-pot recipe for creamy stovetop mac and cheese is a game-changer! With minimal effort, you’ll have a comforting bowl full of cheesy goodness ready in no time.
Elbow Macaroni | Gruyere Sharp Cheddar Cheese Evaporated Milk | Salt Mustard Powder
Place the macaroni in a pot of water, ensure it is fully submerged. and bring to a boil, stirring occasionally, until the pasta is almost al dente.
Stir in the mustard powder and evaporated milk and bring to a boil.
Remove the pot from the heat and gradually add the shredded cheese, stirring constantly to melt and incorporate the cheese smoothly.
Serve the mac and cheese hot and enjoy!