creamy
Sweetened Condensed Milk Evaporated Milk | Cinnamon Cream of Coconut | Vanilla Puerto Rican White Rum Spiced Rum | Nutmeg
Blend all the ingredients together until the mixture is smooth and evenly combined.
Transfer the mixture into a large pitcher or bottle and refrigerate for at least 2 hours, but overnight is best.
Give it a good shake and serve with a sprinkle of ground nutmeg and a cinnamon stick.
Remember to use cream of coconut, not coconut milk, as they differ – cream of coconut includes added sugar, unlike coconut milk.
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