Coconut Shrimp

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key ingredients

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Prepare

[{"selector":"#anim-8d85430e-48a6-4270-a824-9772842f4e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place flour in a bowl, beaten egg in a second bowl and combine the coconut, breadcrumbs, salt, and black pepper in a third bowl. Click For Recipe

Coat Shrimp

[{"selector":"#anim-a0bb575c-ac2b-4436-be0a-e7cfcbe2106f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Clean and dry the shrimp, then dip in the flour, then egg, then coconut mixture, ensuring the shrimp is covered on all sides. Click For Details

Air Fry

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Serve with Thai Sweet Chili Sauce and enjoy! FULL RECIPE

Tips

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Air Fryer Lemon Garlic Shrimp

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