This is the most delicious condiment when it comes to pulled pork! Easy to make, this vinegar BBQ sauce is tangy and sweet. Originating in North Carolina, vinegar-based bbq sauce is a delicious addition to any bbq table.
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Full Recipe Ingredients/Instructions are available in the
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blog post.
If you love pulled pork, then this North Carolina-style BBQ sauce is a must-have! Sweet and tangy, it's a delicious way to add flavor to every bite and it's so crazy easy to make it from scratch.
In North Carolina, BBQ is a big deal and you'll find many different flavor profiles along the state. Vinegar-based BBQ sauce originated in Eastern North Carolina. Traditional vinegar-based BBQ sauce is mainly made with vinegar and spices like cayenne pepper, but no tomato-based products or sugar like other BBQs.
Western BBQ sauce is known to have ketchup and brown sugar added to the vinegar base. I happen to love the complex flavor ketchup and brown sugar give this sauce. I may also be biased as I've lived in western, NC for over a decade. However, you can't go wrong with either type of sauce.
Be sure to try my Jerk BBQ Sauce and Homemade BBQ Sauce too!
How to make vinegar BBQ sauce
- Gather your ingredients.
- Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over medium heat for 10-15 minutes.
- Remove from heat and allow to cool.
- Serve and enjoy.
Can you make it ahead of time?
This vinegar BBQ sauce is actually best made at least a day ahead of time, and if you can, 3 to 4 days ahead of time. It can be used right away, but allowing it to sit will let the flavors develop further.
How do you store it?
Once made, let your sauce cool before transferring it to a sealable bottle or jar. It will keep well in the fridge for up to 3 weeks. It's best not to freeze and defrost it. The sauce can be used straight out of the fridge, or you can reheat it gently on the stovetop if you prefer.
Is it spicy?
This North Carolina-style BBQ sauce does have a bit of a kick to it thanks to the red pepper flakes, but it's not an overwhelming level of spice. If you prefer it spicier, you can add in a pinch of cayenne or add in some hot sauce. If you don't like spice, reduce the amount of red pepper flakes or don't use it.
Serving Suggestions
This is delicious when poured onto cooked pulled pork and then served in a bun. You could also pour it over some grilled chicken pieces. Serve it alongside your favorite sides like:
Recipe Notes and Tips
- Simmer the sauce, but don't boil it.
- If making ahead of time, let the sauce cool completely before storing.
- The spices will settle to the bottom as it sits. You should shake it up every time you use it.
More Sauce Recipes
- Homemade Horseradish Sauce
- Chimichurri Sauce
- Cocktail Sauce
- Homemade Remoulade Sauce
- Carolina Gold BBQ Sauce
Vinegar BBQ Sauce (North Carolina Style)
Ingredients
- 2 cups apple cider vinegar
- 1 ½ cup water
- ½ cup ketchup
- ⅓ cup brown sugar
- 1 ½ teaspoon salt
- 1 Tablespoon red pepper flakes
- 1 teaspoon black pepper
Instructions
- Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over medium heat for 10-15 minutes. Remove from heat and allow to cool.
- Serve and enjoy.
Notes
- Simmer the sauce, but don't boil it.
- If making ahead of time, let the sauce cool completely before storing.
- The spices will settle to the bottom as it sits. You should shake it up every time you use it.
Sha says
You forgot the shakes of Texas Pete! As many shakes as you want!
Tanya says
That is a delicious addition. We always have Texas Pete on hand.
Tom H says
This is a classic and go for pulled pork.
Tanya says
Thanks so much, Tom H.
Patti says
Can you put this sauce in pint jars and can it?
Janet says
Hey Tanya! Looks yummy. Would this sauce work for BBQ ribs, or would it be too thin? And if so, can you recommend a way to thicken it so I could use it for ribs?
Tanya says
Hi Janet, I think this sauce would be too thin for ribs. The water and vinegar keep the sauce thin but reducing the amounts should make it thicker.