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Oven Fried Chicken Recipe

This Oven Fried Chicken recipe is a family favorite. Quick to prepare and with perfectly cooked pieces of crispy coated chicken every time, this easy chicken recipe is sure to be a hit.

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

This oven-fried chicken was inspired by my air fryer fried chicken recipe, as I like the idea of "fried chicken" without frying it in oil. Using the oven allows you to cook more pieces than you can in an air fryer. I prefer to break a whole chicken into pieces for this recipe.

I made this oven-fried chicken without breadcrumbs or flour and used potato flakes, an idea I got from a favorite mystery novel of mine. Seriously, the book has recipes and an excellent storyline. The use of potato flakes results in crispy chicken, making this a gluten-free fried chicken recipe suitable for celiacs or anyone following a gluten-free diet. However, you can keep it traditional by using panko breadcrumbs instead.

Ingredients

Here's what you will need to make the best oven-fried chicken:

  • Chicken - I use one whole chicken (roughly) 3-4 lbs and cut it into eight pieces.
  • Buttermilk - for brining. Buttermilk helps keep the chicken tender and juicy.
  • Hot sauce - I use Texas Pete Hot Sauce, but you can use your favorite brand.
  • Potato flakes - this gives the fried chicken texture.
  • Seasonings - Seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, cayenne pepper
  • Spray oil - I use an avocado oil spray.
Oven baked chicken recipe ingredients set out in individual bowls.

How to make my Oven Fried Chicken recipe

Combine the chicken, buttermilk, and hot sauce in a large bowl. Mix well and refrigerate for at least 1 hour or overnight.

A glass bowl filled with pieces of chicken covered in a buttermilk and hot sauce brining liquid.

Preheat the oven to 400 degrees Fahrenheit (200C). Spray a baking rack and place it on a rimmed baking sheet.

Combine the potato flakes, seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, and cayenne pepper in a shallow dish.

Remove the chicken from the buttermilk mixture and allow the excess buttermilk to drip off, then dredge it in the potato flake mixture until evenly coated.

Pieces of chicken being coated in a crumb mix and a tray with a wire rack set on top with crumbed pieces of chicken on top.

Place the chicken pieces on the prepared baking rack and allow the chicken to sit for 15 minutes before placing it in the oven. This will allow the coating to stick.

Then lightly spray the chicken with oil and place it in the preheated oven.

Wire rack set into a baking tray with pieces of crumbed chicken on top.

Bake for 55-60 minutes or until the chicken is cooked through and has reached an internal temperature of 165 degrees Fahrenheit.

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.

Expert Tips

These tips will help you make the best oven-fried chicken recipe you've ever tried. 

  • For moist and tender pieces of chicken, don't skip the brining.
  • The chicken pieces should reach an internal temperature of 165 degrees Fahrenheit.
  • For ease when cooking any meat, I recommend using a quick-read thermometer to check the internal temperature.
  • Once cooked, allow the chicken to rest for 5 minutes, as this will allow the juices to settle and result in juicy, tender pieces of chicken.
  • This recipe is easily doubled up to serve a larger group of diners, making this the perfect oven-fried chicken recipe for when you next have family and friends around for dinner.
Pieces of crispy crumbed chicken on a wire rack.

Flavor variations

  • You can use a different type of breading for this recipe. Some popular options include panko bread crumbs, crushed crackers, or cornmeal.
  • I use Texas Pete hot sauce in this recipe. Reduce the hot sauce if you are sensitive to heat.
  • If you like your chicken extra spicy, add some red pepper flakes or chili powder to the seasoning mix or use a spicier brand of hot sauce.

What to serve with Oven Fried Chicken

I love to serve my Oven Fried Chicken Pieces with a few easy vegetable side dishes. Try my Air Fryer Baked Sweet Potato with Hot Honey Butter, Sweet Potato Wedges, French Fries, and Cheddar and Sour Cream Corn on the Cob.

Salads make a tasty option, too; try my Southern Potato Salad, Southern Cucumber Salad, Fresh Corn Salad, or my Quinoa Avocado Salad.

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.

How to store

Make ahead: Make this recipe up ahead of time. To reheat, bake it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

To refrigerate: Once cooked and cooled, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, place the chicken pieces back into a hot oven to warm through.

To freeze: Once cooked and cooled completely, wrap the chicken tightly in plastic wrap and place it in the freezer for up to 3 months.

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.

FAQs

Can I use boneless, skinless chicken breasts?

Yes, you can use boneless, skinless chicken breasts for this recipe. Just make sure to pound them out to an even thickness before breading them, as this ensures an even cook. Also, adjust the cooking time in the oven.

How do I reheat frozen oven-fried chicken?

To reheat frozen oven-fried chicken, thaw it overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

What is the purpose of brining?

Brining is the easiest way to tenderize and add moisture to the meat, as well as add flavor. I like to brine the chicken pieces in buttermilk and hot sauce for at least one hour before cooking, but ideally overnight. The longer the brine, the more tender the meat. Brining allows the meat to absorb moisture, which means it won't dry out as much during cooking.

If you have tried this Oven Fried Chicken recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.
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5 from 1 vote

Oven Fried Chicken Recipe

My family all love fried chicken, but when it comes to the healthier approach, I have the Best Oven Fried Chicken Recipe. Quick to prepare and with perfectly cooked pieces of crispy coated chicken every time, this easy chicken recipe is sure to be a hit with all the family.
Prep Time10 minutes
Cook Time1 hour
Brining Time1 hour
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: best oven fried chicken, easy oven fried chicken, fried chicken in oven, oven friend chicken without breadcrumbs
Servings: 6
Calories: 397kcal
Author: Tanya Harris

Ingredients

  • 1 whole chicken 3-4 lbs, cut into 8 pieces
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • 1 ½ cup potato flakes
  • 2 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon cayenne pepper
  • spray oil

Instructions

  • In a large bowl, combine the chicken, buttermilk, and hot sauce. Mix well and refrigerate for at least 1 hour, or overnight.
  • Preheat the oven to 400 degrees Fahrenheit (200C). Spray a baking rack and place it on a rimmed baking sheet.
  • In a shallow dish, combine the potato flakes, seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, and cayenne pepper.
  • Remove the chicken from the buttermilk mixture and allow the excess buttermilk to drip off, then dredge it in the potato flake mixture until evenly coated.
  • Place the chicken pieces on the prepared baking rack and allow the chicken to sit for 15 minutes before placing it in the oven. This will allow the coating to stick. Then lightly spray the chicken with oil and place in the preheated oven.
  • Bake for 55-60 minutes or until the chicken is cooked through and has reached an internal temperature of 165 degrees Fahrenheit.

Notes

  • You can use a different type of breading for this recipe. Some popular options include panko bread crumbs, crushed crackers, or cornmeal.
  • I use Texas Pete hot sauce in this recipe. If you are sensitive to heat or use a spicier brand, reduce the hot sauce. 

Nutrition

Calories: 397kcal | Carbohydrates: 15g | Protein: 30g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1199mg | Potassium: 527mg | Fiber: 1g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 2mg

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Pinto Beans Recipe (Southern Style)

My Best Pinto Beans recipe is Southern Style comfort food in a bowl. The pinto beans are cooked with a smoked turkey leg, which adds a great depth of flavor and once cooked I shred the turkey meat and add it back into the pot taking this dish to the next level.

Dutch oven filled with cooked pinto beans and shredded turkey leg.

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

This southern pinto beans recipe is always popular at home as it's packed full of flavor. This easy side dish makes a great addition to any meal, and can be served alongside a whole variety of different main dishes.

However this is a flexible dish and you could also serve it as a main meal with my Classic Southern Cornbread, and a fresh salad side.

What I love most about this easy pinto beans recipe is how quick and easy it is to prepare. Hands on prep time is minimal, it is more of an assembly job. However, what you are left with after a couple of hours of bubbling away on the stove, is the most deliciously flavorful bowl of beans.

Easy beans dishes like this one, are recipes we should all have in our repertoire. Not only are they filling, nutritious and delicious, they also use simple, inexpensive ingredients, making this an economical meal option too.

Ingredients

Here's what you will need to make the best pinto beans recipe:

Pinto bean recipe ingredients set into individual dishes on a wooden board.
  • Beans - one pound of dried pinto beans will serve 12 as a side dish.
  • Turkey - a large smoked turkey leg adds real depth of flavor when cooked along with the beans.
  • Broth - I use reduced-sodium chicken broth as the turkey leg can be salty. Vegetable broth would work here too.
  • Bay leaves
  • Onion powder
  • Garlic powder
  • Black pepper

How to cook Southern Pinto Beans recipe

Add beans, smoked turkey leg, chicken broth, water, bay leaves, onion powder, garlic powder, and black pepper to a large heavy-bottomed pot. Heat over medium-high heat until the beans start to boil.

Dutch oven filled with turkey leg, chicken broth and bay leaves.

Reduce the heat to medium-low and simmer, covered, until the beans are tender.  This will take somewhere from 1.5-3 hours.

A Dutch oven filled with pinto beans and a smoked turkey leg in chicken broth.

Once the beans are tender, remove the drumstick from the pot, and remove the turkey meat from the bone. Return the meat to the pot and stir. Serve and enjoy.

Close up image of cooked pinto beans and shredded turkey leg.

Expert Tips

These tips will help you make the best pinto beans recipe you've ever tried. 

  • If adding salt, wait until the beans have finished cooking and you are able to taste the dish. The salt from the turkey leg and chicken broth can make the beans salty. 
  • If you choose to soak your beans overnight, the cooking time will be shorter.
  • The longer you cook the beans, the softer they will be and the thicker the gravy.

Flavor variations

  • Add some extra vegetables like finely chopped celery, carrot, bell pepper, onion and garlic.
  • Try adding some fresh herbs like thyme, rosemary, or parsley when you are cooking the beans.
  • Swap the smoked turkey leg for some smoked ham or bacon instead.
  • Add some additional spices like smoked paprika, ground cumin, or chili powder.
  • Love chili heat, then add a dash of your favorite hot sauce or some red pepper flakes.
  • Add a splash of vinegar once the beans are done cooking.
A blue bowl filled with southern style pinto beans with shredded turkey leg.

What to serve with Southern Pinto Beans

This classic southern side dish is a great comfort food dish, serve it with my Classic Southern Cornbread, perfect for mopping up all that gravy.

Great served with these main dishes, like Air Fryer Pork Chops, Garlic Parmesan Spatchcock Chicken, Air Fryer Steak with Garlic Herb Butter, or my Air Fryer Fried Chicken.

You could also serve pinto beans as a delicious main dish along with some tasty salad sides like my Southern Potato Salad, Southern Cucumber Salad, Fresh Corn Salad, or my Quinoa Avocado Salad.

How to store 

To refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, reheat the pinto beans on the stove top until piping hot.

To freeze: Once cooked and cooled, place the pinto beans into an airtight container and store them in the freezer for up to 3 months. Defrost in the refrigerator before reheating to piping hot.

A blue bowl and spoon filled with southern style pinto beans with shredded turkey leg, with a Dutch oven and a glass of cola set alongside.

FAQs

Are pinto beans good for you?

Yes, pinto beans are packed full of protein and fiber, as well as being low in fat, making them a healthy choice. These nutritious beans are rich in vitamins and minerals, and a great source of potassium, phosphorus, calcium and magnesium.

Can I make gluten-free pinto beans?

Yes, absolutely, just ensure the chicken broth you use is a gluten-free broth.

Should pinto beans be soaked before cooking?

I don't soak the pinto beans as I cook them low and slow with the smoked turkey leg. However, if you soak the dried beans overnight they will soften up and cook a lot quicker the next day.

What is the best way to soak pinto beans before cooking?

Add the beans to a large bowl and cover with cold water to 2 inches above the beans, this allows the beans to expand as they soak. Set aside to soak for at least 5 hours or ideally overnight.

If you have tried this Pinto Beans recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Dutch oven filled with cooked pinto beans and shredded turkey leg.
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4.80 from 20 votes

Pinto Beans Recipe (Southern Style)

My Best Pinto Beans recipe is Southern Style comfort food in a bowl. The pinto beans are cooked with a smoked turkey leg, which adds a great depth of flavor and once cooked I shred the turkey meat and add it back into the pot taking this dish to the next level.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course, Side Dish
Cuisine: American, Southern
Keyword: best pinto beans recipe, easy pinto beans, pinto beans recipe, smoky pinto beans, southern pinto beans recipe
Servings: 12
Calories: 229kcal
Author: Tanya Harris

Ingredients

  • 1 lb dried pinto beans rinsed and sorted
  • 1 large smoked turkey leg
  • 4 cups reduced sodium chicken broth
  • 2 cup water
  • 2 bay leaves
  • 1 tablespoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper

Instructions

  • Add beans, smoked turkey leg, chicken broth, water, bay leaves, onion powder, garlic powder, and black pepper to a large heavy-bottomed pot. Heat over medium-high heat until the beans start to boil.
  • Reduce the heat to medium-low and simmer, covered, until the beans are tender.  This will take somewhere from 1.5-3 hours.
  • Once the beans are tender, remove the drumstick from the pot, and remove the turkey meat from the bone. Return the meat to the pot and stir. Serve and enjoy.

Video

Notes

  • If adding salt, wait until the beans have finished cooking. The salt from the turkey leg and chicken broth can make the beans salty. 
  • If you choose to soak your beans overnight, the cooking time will be shorter.

Nutrition

Calories: 229kcal | Carbohydrates: 26g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 73mg | Potassium: 762mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 3mg

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Adobo Seasoning Recipe

My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.

Scooping the adobo seasoning spice with a spoon.

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

While Goya adobo seasoning is super tasty, making your own homemade adobo is ideal in that you can control the amount of salt added, and there are no additional preservative ingredients. Quickly create your own adobo seasoning with ingredients you likely already have in your pantry.

While adobo seasoning is commonly associated with Puerto Rican and Mexican cooking, its versatility extends beyond those culinary traditions. The flavor profile can enhance the flavors of any dish with its unique spice blend.

I'm a huge fan of bold flavors, and this adobo seasoning comes in handy on many easy recipes. Try using it as the seasoning for these air fryer chicken breasts or add some when cooking beans. It adds a savory note, enhances the natural richness of the ingredients, and infuses a touch of warmth.

A jar of fresh prepared adobo seasoning.

Ingredients

  • Garlic powder
  • Salt
  • Ground black pepper
  • Onion powder
  • Dried oregano
  • Ground cumin
  • Tumeric
Adobo seasoning recipe ingredients all lined up.

Tools needed for this recipe

  • Small bowl
  • Whisk
  • Measuring spoons
  • Sealed jar for storage

How To Make Homemade Adobo Seasoning

Whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric in a small bowl.

Measured spiced placed onto a white plate.

Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

Whisking the spices together on a plate.

How To Store Adobo Seasoning

Store homemade adobo seasoning the same as your would store-bought adobo or your own seasonings. Keep your seasoning in a cool, dry place like a cabinet or pantry. Adobo seasoning can be kept in an airtight container for up to 6 months.

Adobo Seasoning Variations

Adjust the spice blend to fit your tastes, while still maintaining the integrity of the spice.

  • Spicy: Add chili powder, cayenne pepper, or crushed red pepper flakes to amp up the heat.
  • Sweet: Add brown sugar for a touch of sweetness.
  • Citrus: Add the dried zest of lemons, lime, or orange to brighten the flavors of dried citrus.
Whisking the spices together on a plate.

Uses For Adobo Seasoning

Adobo seasoning is fantastic on many different types of dishes.

  • Meat: Adobo seasoning is often used as a wet marinade or rub for meats such as chicken, pork, beef, or lamb. It adds a rich and tangy flavor to the meat.
  • Seafood: It can be used to add flavor to seafood dishes like fish, shrimp, or crab.
  • Vegetables: Adobo seasoning can be sprinkled on roasted or grilled vegetables like bell peppers, zucchini, eggplant, or corn to enhance their taste.
  • Soups and stews: Adobo seasoning can be used as a flavor enhancer in soups, stews, or chili recipes, giving them a savory kick.
  • Snacks and dips: Sprinkle adobo seasoning on popcorn, roasted nuts, or homemade chips for a zesty and savory snack. It can also be added to dips like guacamole or salsa for an extra flavor boost.

FAQ's

Is adobo seasoning spicy?

Store-bought adobo seasoning, like goya adobo seasoning, is fairly mild, as the only source of heat is black pepper. If you love a bit more heat, then homemade adobo seasoning is right for you. Control the spice mix to your personal preference.

Notes

  • This recipe makes about ⅓ cup of seasoning. Double or triple the recipe for a larger batch.
  • If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Looking for more homemade spice recipes? Try these out:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A jar of fresh prepared adobo seasoning.
Print Recipe
5 from 1 vote

Adobo Seasoning Recipe

My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: spices
Cuisine: Filipino
Keyword: adobo seasoning recipe
Servings: 12 servings
Calories: 11kcal
Author: Tanya Harris

Ingredients

  • 2 tablespoons Garlic powder
  • 1 tablespoon Salt
  • 1 tablespoon Ground black pepper
  • 1 tablespoon Onion powder
  • 1 tablespoon Dried oregano
  • 1 tablespoon Ground cumin
  • 1 teaspoon Turmeric

Instructions

  • In a small bowl, whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric.
  • Store the adobo seasoning in an airtight container for up to 6 months.
  • Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

Notes

  • This recipe makes about ⅓ cup of seasoning.
  • If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Nutrition

Serving: 1g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg

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The Ultimate Guide to Setting Up Your Own Home Cocktail Bar

If you want to create a home bar, you'll want to ensure you have all the essentials. From the base spirits and liqueurs to the right tools, we'll cover everything you need to set up your home-based bar. This post is meant for an audience 21 and over.

cocktail bar in front of window

This post contains affiliate links, please read my full disclaimer here.

Having a home cocktail bar is a great idea. It's a great conversation starter and allows you to experiment with different recipes. It also helps to save money on expensive bar outings.

Most of all, it is a fun and relaxing way to spend time with friends and family. This comprehensive guide will explore the top home bar essentials you need to set up a fully stocked and functional home bar.

I. Essential Liquor and Mixers

a. Base spirits

A well-stocked home bar starts with a variety of base spirits. These include vodka, gin, rum, tequila, and whiskey. These versatile liquors will allow you to create a wide range of cocktails to suit any taste preference.

Investing in high-quality spirits is wise. The quality of ingredients will significantly affect the taste of cocktails. Thus, invest in the best you can afford.

liquors in front of window on bar cart

b. Liqueurs

Liqueurs like triple sec, vermouth, coffee liqueur, and amaretto can add depth and flavor to your concoctions. Keep a few of these on hand to enhance your cocktail creations. Liqueurs are typically sweet and can add complexity and character to your drinks. Experiment with different flavors and combinations to find your favorites.

liquers on bar cart

c. Mixers

Stock up on tonic water, soda water, cola, and ginger beer mixers to complement your spirits and liqueurs. These mixers will provide the perfect canvas for your cocktails, allowing you to play with different ratios and flavors. Consider having a variety of flavored syrups and purees, too, for a more extensive selection of mixers.

Fresh ingredients like lemons, limes, oranges, and mint are crucial for adding a refreshing touch to your drinks. Always keep a few on hand to elevate your cocktails to the next level. You can also purchase citrus juices for cocktails in your grocery store.

Don't forget other fruits like strawberries, raspberries, and pineapple, which can also be used to create unique and delicious cocktails.

photo of bitters that are home bar essentials on bar cart

d. Syrups and bitters

E. Syrups and bitters, like simple syrup, grenadine, and Angostura bitters, can balance your drinks' sweetness and complexity. These additions will help you craft perfectly balanced cocktails that impress even the most discerning guests. For a personal touch, experiment with homemade syrups like honey, ginger, or cinnamon syrup.

II. Home Bar Essential Tools

a. Cocktail shaker

A cocktail shaker is a must-have for mixing and chilling your drinks, ensuring a well-blended and refreshing cocktail. There are various types of shakers, such as the Boston shaker, cobbler shaker, and French shaker, each with advantages. Choose one that best suits your needs and comfort.

cocktail shaker and other bar tools on cart

b. Strainer

A strainer is crucial for separating ice and other solid ingredients from your cocktails, providing a smooth and enjoyable drinking experience. There are several types of strainers, like the Hawthorne, julep, and fine mesh strainer. Combining these will ensure you can strain any cocktail with ease.

c. Bar Spoon and Jigger

A bar spoon is perfect for gently stirring cocktails, while a jigger ensures precise measurements for a perfectly balanced drink. Invest in a durable and accurate jigger; consistency is critical when creating cocktails. A double-sided jigger with different measurements on each end will be incredibly useful.

d. Muddler and Juicer

A muddler and citrus juicer are essential for extracting flavors from fresh fruits and herbs, allowing you to create cocktails with depth and freshness. Choose a muddler with a comfortable grip and a flat, sturdy end for effective muddling. A manual citrus juicer will ensure you always have fresh juice on hand for your cocktails.

e. Garnishes

Garnish tools, like a peeler, small knife, and cocktail picks, add the finishing touches to your drinks, enhancing the overall presentation and experience. A set of garnishing tools will allow you to create visually appealing and professional-looking cocktails that will impress your guests.

f. Ice

Lastly, an ice bucket and tongs will help keep your ice clean and easily accessible during cocktail-making sessions. Ice is essential to many cocktails, so having a dedicated place to store it is crucial. Consider investing in an insulated ice bucket to keep your ice from melting quickly.

You can find cocktail shaker sets that contain the majority of these home bar essentials in one kit.

III. Home Bar Essential Glassware

Different glassware, such as highball, Collins, rocks, martini, coupe, wine, and shot glasses, can enhance the presentation of your drinks and improve the overall experience for you and your guests. High-quality glassware is visually appealing and can enhance the flavors and aromas of your cocktails.

glasses and glasware on bar cart for home bar essentials

Highball and Collins glasses are ideal for serving tall, mixed drinks, often with a high proportion of mixers. Rocks glasses, also known as Old Fashioned glasses, are perfect for serving spirits neat or on the rocks and shorter mixed drinks.

Martini and coupe glasses are best suited for serving cocktails, such as martinis and daiquiris, while wine glasses can serve wine-based cocktails like sangria or a spritzer. Shot glasses are perfect for serving straight shots or miniature versions of cocktails.

IV. Recipes and Techniques

Master classic cocktails like the martini, margarita, Old Fashioned, mojito, and Negroni to impress your guests and build your mixology skills. Start with these timeless recipes and then experiment with your variations, incorporating different spirits, liqueurs, and fresh ingredients.

Familiarize yourself with popular techniques such as shaking, stirring, muddling, layering, and straining to create a variety of textures and flavors in your cocktails. Shaking is ideal for drinks with multiple ingredients and citrus as an ingredient while stirring is best for spirit-forward cocktails.

Muddling extracts flavors from fruits and herbs, and layering creates a visually appealing effect in drinks with different densities. Straining ensures a smooth and enjoyable cocktail by removing ice and other solids.

As you become more comfortable with these techniques, explore advanced methods like smoking, infusing, and fat-washing to elevate your cocktails and create truly unique and memorable experiences for your guests.

V. Organizing Your Home Bar

liquors, liquers, and home bar essentials on bar cart in front of window

Consider storage solutions like shelves, cabinets, and bar carts to keep your spirits, tools, and glassware organized and accessible. This will make it easy for you to find everything you need when creating cocktails and help maintain the cleanliness of your home bar area.

Creative displays and lighting can showcase your collection and set the mood for your home bar. Use LED strip lights, under-cabinet lighting, or a backlit liquor shelf to highlight your spirits and glassware, creating an inviting atmosphere.

Space-saving tips, such as using stackable glassware and multipurpose tools, can help you make the most of your home bar, regardless of size. Opt for nesting bar tools and collapsible or wall-mounted storage solutions to maximize your available space.

VII. Things to Consider

a. Space

Another home bar essential is space. Consider how much room you have to store all your ingredients and tools for your home bar. I suggest choosing 2-3 base spirits and 1-2 liqueurs you like the most. Regarding glassware, start with highballs (which can also be used for non-alcoholic drinks, like lemonade), a coupe, and rock glasses. I suggest buying only 2-4 of each glass.

b. Budget

Establish a budget for your home bar essentials. This will help you prioritize items to invest in, such as spirits, tools, and glassware. Remember that you can start small and gradually build your collection over time.

c. Storage and organization

Plan for adequate storage space to keep your spirits, mixers, tools, and glassware organized and easily accessible. This may include shelves, cabinets, bar carts, or other storage solutions. Good organization will not only make your bar more functional but also more visually appealing.

Conclusion

As you explore the world of mixology, these home bar essentials will have you mixing up creative cocktails in no time. Don't be afraid to try new ingredients and techniques. The best part of having a home bar is the endless opportunity for creativity and enjoyment. Stick with the classic cocktails or come up with your creations.

Learn from experienced bartenders. Attend mixology workshops. Discover new recipes and ideas through books and online resources. Take the time to explore these options.

The more you experiment and refine your techniques, the better your cocktails will become.

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Hennessy Sidecar Recipe

A classic sidecar cocktail is a joy to drink. I make my Hennessy Sidecar Recipe using a good quality Hennessy cognac and mix it with Cointreau and fresh lemon juice. The result is a rich, sweet, slightly tart cocktail with your taste buds dancing. This post is meant for an audience 21 and over.

coupe glass filled with Hennessy sidecar cocktail and garnished with a strip of orange peel

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

Cognac is a style of brandy that is produced in the Cognac region of France. Hennessy produce some of the best cognacs, which work beautifully in a classic sidecar cocktail.

I first enjoyed this cocktail at a bar in Washington D.C., but I'm a huge fan of making cocktails at home, so I had to learn how to make it.

This Hennessy sidecar cocktail recipe is the perfect example of cocktail simplicity. Pour the ingredients into a cocktail shaker over ice, give it a shake, and strain into your glass of choice. In a matter of minutes, you have the perfect cocktail serving for one.

However with this easy sidecar cocktail recipe feel free to double up the recipe, or even make it in a pitcher if you are serving a larger crowd of friends.

If you enjoy a cocktail when the sun is out, try my Peach Cobbler Cocktail, Bourbon Martini, Classic Margarita, Paloma Cocktail, Jamaican Rum Punch, Fruity Martini, or Jamaican Guinness Punch recipes.

Sidecar Cocktail Ingredients

Here's what you will need to make a Classic Hennessy Sidecar cocktail:

  • Brandy - when it comes to making the best Sidecar Cocktail, I use Hennessy Cognac or a similar high-quality cognac.
  • Orange Liqueur - I use Cointreau, but you can also use Grand Marnier or any other orange liqueur.
  • Lemon - we use fresh lemon juice, but you can use lemon juice concentrate.
  • Ice - you will need ice for shaking the cocktails in the cocktail shaker.
  • Sugar - you can sugarcoat the rim of the glass; this is optional.
  • Garnish - use an orange or lemon twist for garnish; this is optional.
Hennessy sidecar cocktail ingredients

How to make my Hennessy Sidecar Recipe

Optional: Prepare your coupe or martini glass by moistening the rim with a lemon wedge and then dipping it into a shallow plate of sugar to create a sugar rim.

Combine the Hennessy cognac, orange liqueur, and fresh lemon juice in a cocktail shaker.

Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure the ingredients are well chilled and mixed.

Strain the cocktail into a prepared coupe or martini glass.

coupe glass filled with Hennessy sidecar cocktail being poured from a cocktail shaker and garnished with a strip of orange peel
  • Garnish with a twist of orange or lemon, if desired.
whole orange on a green board with an orange peeling and some strips of orange peel

Expert Tips

These tips will help you make the best Sidecar recipe you've ever tried. 

  • If you don't have a shaker, you can simply combine all of the ingredients in a glass filled with ice and stir until well combined.
  • This cocktail is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. When ready to serve, add the ice and stir well.
  • Don't add the ice cubes until you are ready to serve; otherwise, you risk them melting and diluting the cocktail.
  • Serving more people, no problem. Increase the recipe and prepare in a large jug rather than a cocktail shaker.
two coupe glasses filled with Hennessy sidecar cocktail with bottle of Hennessy brandy in the background

Flavor variations

  • The ratio of ingredients in a Sidecar can vary depending on personal preference, but a common recipe is 2 parts cognac, 1 part orange liqueur, and 1 part lemon juice. The cocktail is traditionally served in a sugar-rimmed glass and garnished with a twist of lemon.
  • Make a Between the Sheets Cocktail by subbing 1 part of the cognac with rum.
  • For the orange liqueur, I use Cointreau, but you can use Grand Marnier or any other orange liqueur.
  • In this recipe, we use fresh lemon juice, but feel free to use lemon juice concentrate. If using lemon juice concentrate, increase to 1 ounce. 
  • Add Tequila and lime juice, and make a Hennessy Margarita.
two coupe glasses filled with Hennessy sidecar cocktail

FAQs

What does a sidecar cocktail taste like?

This cocktail has a good kick of cognac, with the orange liqueur adding both sweet and bitter notes, then the lemon juice adds just the right amount of tartness to balance the cocktail. If you prefer a little sweeter cocktail, add a little more orange liqueur.

Is triple sec the same as Cointreau?

Cointreau is a triple sec. It is a good quality orange liqueur with a great orange flavor. Triple secs vary in quality and strength. Cointreau has a lovely smooth flavor of sweet oranges, which works flawlessly in this sidecar cocktail recipe.

If you have tried this Hennessy Sidecar recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

coupe glass filled with Hennessy sidecar cocktail and garnished with a strip of orange peel
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5 from 3 votes

Hennessy Sidecar Recipe

A classic sidecar cocktail is a joy to drink. I make my Hennessy Sidecar Recipe using a good quality Hennessy cognac, and mix it with Cointreau and fresh lemon juice. The result is a rich, sweet, and slightly tart cocktail that will have your taste buds dancing.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: brandy cocktail, hennessy brandy, hennessy sidecar, sidecar cocktail
Servings: 1
Calories: 222kcal
Author: Tanya Harris

Ingredients

  • 2 oz Hennessy Cognac or other high quality cognac
  • 1 oz orange liqueur such as Cointreau or Grand Marnier
  • ½ oz fresh lemon juice
  • ice for shaking cocktails
  • sugar for coating rim of glass, optional
  • orange or lemon twist for garnish, optional

Instructions

  • Optional: Prepare your coupe or martini glass by moistening the rim with a lemon wedge and then dipping it into a shallow plate of sugar to create a sugar rim.
  • In a cocktail shaker, combine the Hennessy cognac, orange liqueur, and fresh lemon juice.
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure the ingredients are well chilled and mixed.
  • Strain the cocktail into a prepared coupe or martini glass.
  • Garnish with a twist of orange or lemon, if desired.

Notes

  • The ratio of ingredients in a Sidecar can vary depending on personal preference, but a common recipe is 2 parts cognac, 1 part orange liqueur, and 1 part lemon juice. The cocktail is traditionally served in a sugar-rimmed glass and garnished with a twist of lemon.
  • We us fresh lemon juice in this recipe, but feel free to use lemon juice concentrate. If using lemon juice concentrate, increase to 1 ounce.

Nutrition

Calories: 222kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg

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Mackerel Rundown

Jamaican Mackerel Rundown is a traditional, flavorful dish that combines tender mackerel with a rich and savory coconut milk sauce. Its unique blend of spices and ingredients creates an authentic taste of the Caribbean right in your own kitchen.

mackerel rundown cooked nown in sauce in skillet

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

Jamaican Mackerel Run Down is a traditional, flavorful dish that combines tender mackerel with a rich and savory coconut milk sauce. Its unique blend of spices and ingredients creates an authentic taste of the Caribbean right in your own kitchen.

Growing up in a Jamaican household has its perks, mainly all the delicious recipes I was able to enjoy. These included ackee and saltfish, brown stew chicken, oxtail, and mackerel run-down. This dish was for sure a favorite, as the coconut sauce pairs well with the fish in this dish.

Mackerel run down is complemented by side dishes such as boiled green bananas, dumplings, and white rice. It is also great served over a bed of steamed vegetables such as kale, carrots, and cabbage. This flavorful and comforting dish is sure to be a hit in any Jamaican home.

Traditionally, mackerel run down is made with salted or pickled mackerel. This mackerel must be prepped before adding it to a rich coconut sauce. I've modified the recipe using fresh mackerel and canned coconut milk rather than fresh coconut. This recipe is still delicious either way.

Ingredients for Mackerel Run Down:

  • Fish - Salted or pickled mackerel is more traditional, so if you can find it, use it by all means. I've used fresh mackerel in this recipe. You could also use herring or sardines in place of mackerel. I also use lime to clean the fish to get rid of any excessive fishy smell or taste.
  • Coconut Sauce - olive oil, yellow and green onion, garlic, tomato, unsweetened coconut milk, garlic, thyme, all-purpose seasoning, salt, and pepper.
ingredients for mackerel rundown recipe

How to Make Mackerel Run Down

Chop all the vegetables and set them to the side.

Rinse mackerel in cold water and squeeze lime to wash the mackerel fish while rinsing.  Debone the mackerel and chop the mackerel into bite-sized pieces.

deboned and chopped fish for rundown

In a large skillet, heat oil over medium heat. Add chopped yellow onion, green onion, garlic, tomato, and sauté for 5-6 minutes, until the vegetables have softened.

Add the mackerel, coconut milk, pimento seeds, thyme, and all-purpose seasoning. Stir and mix to combine. Continue cooking for an additional 10-12 minutes.  Taste and season with salt and pepper to taste.

coconut sauce ingredients in skillet before dish added
mackerel rundown sauce cooked

Remove from heat and remove the pimento seeds and thyme leaves before serving.

mackerel run down on plate with green banana and dumpling

What to Serve with Mackerel Rundown

Mackerel Run down pairs well with plantains, boiled, green bananas, or fried dumplings. You can also serve it with a fresh salad on the side or steamed vegetables.

How to make Rundown with Salted Fish

In order to make mackerel run down with salted fish, you will need to prep the fish before adding it to the coconut sauce. Follow these steps:

  1. Rinse mackerel in cold water twice to wash off the salt. Squeeze lime to wash the mackerel fish while rinsing.  
  2. Boil the mackerel for about 5-10 minutes in a pot filled with water. Remove the mackerel from the stove and drain the water.
  3. Allow the mackerel to cool. Debone it and tear it off into smaller pieces. Set aside.
  4. Proceed with making the coconut sauce in the recipe before adding the mackerel.

Can I make this dish spicy?

Sure! You can add a sliced scotch bonnet pepper, seeds removed, or a whole scotch bonnet pepper while the coconut sauce simmers.

Frequent Asked Questions

What does rundown mean?

The term "rundown" describes the process of cooking the sauce until it reduces, thickens, and "runs down" or breaks down to a rich and flavorful consistency.

When is mackerel rundown typically served?

We usually ate rundown for breakfast, but it can be eaten for lunch or dinner.

Looking for more Jamaican recipes? Try these out:

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5 from 1 vote

Mackerel Rundown

Jamaican Mackerel Rundown is a traditional, flavorful dish that combines tender mackerel with a rich and savory coconut milk sauce. Its unique blend of spices and ingredients creates an authentic taste of the Caribbean right in your own kitchen.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Caribbean
Keyword: caribbean mackerel run down, Jamaican mackerel run down, mackerel run down, mackerel rundown
Servings: 4 people
Calories: 328kcal
Author: Tanya Harris

Ingredients

  • 2 lb Mackerel fileted (see note for using salted mackerel)
  • 2 Tablespoons canola oil
  • 1 medium yellow onion chopped
  • 5 stalks of green onions chopped
  • 4 cloves garlic chopped
  • 1 tomato chopped
  • 1 13.5 oz can of unsweetened coconut milk
  • 6 pimento seeds
  • 4 sprigs thyme
  • 2 teaspoons of all-purpose seasoning
  • salt and pepper to taste

Instructions

  • Rinse mackerel in cold water and squeeze lime to wash the mackerel fish while rinsing. Debone the mackerel and chop the mackerel into bite-sized pieces.
  • In a large skillet, heat oil over medium heat. Add yellow onion, green onion, garlic, tomato, and sauté for 5-6 minutes, until the vegetables have softened.
  • Then add the mackerel, coconut milk, pimento seeds, thyme, and all-purpose seasoning. Stir and mix to combine. Continue cooking for an additional 10-12 minutes. Taste and season with salt and pepper to taste.
  • Remove from heat and remove the pimento seeds and thyme leaves before serving.

Notes

In order to make mackerel run down with salted fish, you will need to prep the fish before adding it to the coconut sauce. Follow these steps:
  1. Rinse mackerel in cold water twice to wash off the salt. Squeeze lime to wash the mackerel fish while rinsing.
  2. Boil the mackerel for about 5-10 minutes in a pot filled with water. Remove the mackerel from the stove and drain the water.
  3. Allow the mackerel to cool. Debone it and tear it off into smaller pieces. Set aside.
  4. Proceed with making the coconut sauce in the recipe before adding the mackerel.

Nutrition

Calories: 328kcal

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Classic Margarita Recipe

This Classic Margarita Recipe is one of my favorite tequila cocktail recipes, combining Blanco tequila with Cointreau, lime juice and a little sugar syrup, for a drink that really packs a punch. This post is meant for an audience 21 and over.

salt rimed glass garnished with a slice of fresh lime filled with classic margarita cocktail

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

If you are looking for the Best Margarita Recipe, it should have a balance of flavors, sweet, sour, salty and bitter. That's why I always like to put a salt rim on my glass, as it balances out the other strong flavors in the cocktail itself.

I make my classic margarita recipe with Cointreau as it has a lovely depth of orange flavor. However, feel free to swap Cointreau for triple sec, or any other orange flavored liqueur.

This simple margarita recipe is easy to prepare, in just 5 minutes you have the perfect cocktail serving for one. However, feel free to double up the recipe, or even make it in a pitcher if you are serving a larger crowd of friends.

If you enjoy a cocktail when the sun is out, try my Strawberry Margarita, Paloma Cocktail, Jamaican Rum Punch, Fruity Martini, or Jamaican Guinness Punch recipes.

Classic Margarita Recipe Ingredients

Here's what you will need to make a Classic Margarita cocktail:

  • Tequila - when it comes to making the best Margarita Cocktail, I use Blanco tequila.
  • Lime - use fresh lime juice for the best flavor, although bottled lime juice can work in a pinch. You will also need lime juice for decorating the rim of the glass with salt, and fresh lime wedges for garnish.
  • Orange Liqueur - I use Cointreau, but you can also use Triple Sec, or any other orange liqueur.
  • Simple Syrup - make your own Simple Syrup using my quick and easy recipe. Alternatively, you can buy bottled sugar syrups in your local store.
  • Salt - no margarita cocktail is complete without a salt rimmed glass; I use course kosher or course sea salt.
classic margarita recipe ingredients

How to make a Classic Margarita Cocktail

Begin by preparing your glass. Dip the rim of a chilled glass into the small shallow dish with lime juice, making sure to coat the entire rim.

the rim of a glass being dipped into a shallow black dish filled with lime juice

Next, dip the rim of the glass into the dish with coarse salt, rolling the glass to ensure an even coating of salt on the rim.

the rim of a glass being dipped into a shallow black dish of coarse salt
a hand holding a glass with a salt crusted rim

In a cocktail shaker, combine the tequila, lime juice, Cointreau, and simple syrup. Fill the shaker with ice.

Shake the mixture vigorously for about 15 seconds, until well combined and chilled.

cocktail shaker being shaken

Strain the cocktail into your prepared glass.

2 salt rimmed glasses, garnished with a slice of fresh lime being filled with classic margarita from a cocktail shaker

Garnish with a lime wedge, and serve immediately.

Expert Tips

These tips will help you make the best Classic Margarita recipe you've ever tried. 

  • If you don't have a shaker, you can simply combine all of the ingredients in a glass filled with ice and stir until well combined.
  • This cocktail is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. When ready to serve, simply add the ice and stir well.
  • Don't add the ice cubes until you are ready to serve, otherwise, you risk them melting and diluting the cocktail.
  • Serving more people, no problem, just increase the recipe and prepare in a large jug rather than a cocktail shaker.
2 salt rimed glasses garnished with a slice of fresh lime filled with classic margarita cocktail with a cocktail shaker set alongside

Flavor variations

  • The type of tequila you use can significantly affect the flavor of your margarita. Blanco or silver tequila is typically used for a classic margarita, as it has a clean, crisp taste that pairs well with the other ingredients.
  • For a slightly sweeter margarita, you can adjust the amount of simple syrup to your liking, or use agave nectar instead. However, be careful not to overdo it, as too much sweetness can overpower the other flavors in the drink.
  • For the orange liqueur, I use Cointreau, but you can also make a classic margarita recipe with triple sec, or any other orange-flavored liqueur.
  • Add flavors, like tamarind, for a tamarind margarita.
close up image of a salt rimed glass garnished with a slice of fresh lime filled with classic margarita cocktail

FAQs

Is triple sec or Cointreau better for margaritas?

Cointreau is a triple sec, it is a good quality orange liqueur with a great orange flavor. Triple sec's vary in quality and strength. Cointreau has a lovely smooth flavor of sweet oranges which I think works perfectly in a margarita.

Why do you put a salt rim around a margarita glass?

Aside from decorating the glass, the salt balances out the sweetness from the Cointreau, bitterness from the tequila, and sourness from the lime juice.

How do you get salt to stick to the rim of a margarita glass?

The glass is first dipped in lime juice, which helps the coarse salt stick to the rim of the glass.

If you have tried this Classic Margarita recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

salt rimed glass garnished with a slice of fresh lime filled with classic margarita cocktail
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5 from 1 vote

Classic Margarita Recipe

This Classic Margarita Recipe is one of my favorite tequila cocktails and combines Blanco tequila with Cointreau, lime juice and a little sugar syrup, for a drink that really packs a punch.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Keyword: classic margarita cocktail, classic margarita recipe with cointreau, simple margarita recipe
Servings: 1
Calories: 244kcal
Author: Tanya Harris

Ingredients

  • 2 oz Blanco tequila
  • 1 oz fresh lime juice
  • 1 oz Cointreau or any other orange liqueur
  • 1 teaspoon simple syrup
  • lime juice in a small shallow dish
  • course salt in another small shallow dish

Instructions

  • Begin by preparing your glass. Dip the rim of a chilled glass into the small shallow dish with lime juice, making sure to coat the entire rim.
  • Next, dip the rim of the glass into the dish with coarse salt, rolling the glass to ensure an even coating of salt on the rim.
  • In a cocktail shaker, combine the tequila, lime juice, Cointreau, and simple syrup. Fill the shaker with ice.
  • Shake the mixture vigorously for about 15 seconds, until well combined and chilled.
  • Strain the cocktail into your prepared glass.
  • Garnish with a lime wedge, and serve immediately.

Notes

  • The type of tequila you use can greatly affect the flavor of your margarita. Blanco or silver tequila is typically used for a classic margarita, as it has a clean, crisp taste that pairs well with the other ingredients.
 
  • For a slightly sweeter margarita, you can adjust the amount of simple syrup to your liking, or use agave nectar instead. However, be careful not to overdo it, as too much sweetness can overpower the other flavors in the drink.

Nutrition

Calories: 244kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 0.3mg

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Blue Cheese Dressing

My quick and easy recipe for Homemade Blue Cheese Dressing tastes terrific and adds a real punch of flavor to anything you add it to. Used as a salad dressing, it transforms a simple bowl of romaine lettuce but works just as well as a dipping sauce for your favorite chicken wings recipe.

glass jar filled with blue cheese dressing set on a white linen napkin

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

This classic blue cheese dressing will taste far superior to anything you buy in your local store. This dressing is bursting full of fresh-tasting flavors. Also, with a homemade salad dressing, you won't find any unnecessary added sugars, additives, or preservatives.

I like to fall back on this easy dressing recipe when I'm pushed for time. I can have the dressing blended together in 5 minutes with a few simple ingredients. Then all it needs is a quick chill in the refrigerator.

Dressings and sauces are a great way of adding extra layers of flavor to a dish. If you enjoy making sauces, try my Sweet Onion Dressing, Tartar Sauce, or Homemade Remoulade Sauce.

Ingredients

  • Mayonnaise - Use your favorite brand of mayonnaise.
  • Buttermilk - Adds a touch of acidity to the dressing.
  • Blue cheese - Crumbled blue cheese flavors the sauce. I like to go for a crumbly blue cheese, but you can also use a creamier blue cheese if you prefer.
  • Worcestershire sauce -  Worcestershire sauce gives the sauce an umami flavor.
  • Seasoning - Onion powder, salt, and black pepper.
wooden board topped with blue cheese dressing recipe ingredients

How to make blue cheese dressing

In a small blender, combine the mayonnaise, buttermilk, crumbled blue cheese (reserving some for garnish, if desired), Worcestershire sauce, and onion powder.

top down image of a jar of blue cheese dressing set on a wooden board

Blend the ingredients on a low setting until smooth, stopping occasionally to scrape down the sides of the blender with a spatula. Taste and adjust the seasoning with salt and black pepper, blending again briefly to incorporate.

Transfer the dressing to a serving container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Stir the dressing before serving, and garnish with reserved crumbled blue cheese (if desired).

How to make blue cheese dressing without a blender

You can also mix this dressing together by hand:

  • Whisk the mayonnaise, buttermilk, and seasonings together until combined.
  • Mix in the blue cheese crumbles, breaking up large lumps as you stir.

Expert Tips

These tips will help you make the best blue cheese dressing you've ever tasted:

  • Always check the dressing for seasoning before serving, and adjust as required.
  • Before serving, give the dressing a quick stir to recombine any separated ingredients.
  • If the dressing is too thick, you can thin it out with a little bit of milk or water.

Variations

  • If you don't have buttermilk, sour cream would be a great substitution.
  • A squeeze of fresh lemon juice can add a lovely touch of acidity to the dressing.
  • Add some fresh herbs like parsley or chives. 
a white plate of romaine lettuce drizzled with blue cheese dressing, set on a wooden board with a jar of blue cheese dressing set alongside

What is Blue Cheese Dressing used for

This versatile dressing is great with salads, as a dip, or as a topping. Drizzle some dressing over romaine lettuce, and you have the base for a delicious green salad.

It works as a treat as a dipping sauce for your favorite wings recipe. Try my Jerk Chicken Wings or Lemon Pepper Chicken Wings, or my Air Fryer Buffalo Cauliflower Wings.

How to store

To refrigerate: Once made, the dressing can be stored in an airtight container in the refrigerator for up to 5 days.

To freeze: I don't recommend freezing this as the consistency is never quite the same once the dressing has been frozen. It only takes 5 minutes to prepare and can be stored in the refrigerator for up to 5 days, so I prefer to make it fresh when I need it.

FAQs:

Is blue cheese dressing healthy?

Blue cheese dressing is a great source of calcium, and a homemade dressing is a great healthy option as there are no added sugars, additives, or preservatives that you will find in store-bought sauces.

Is blue cheese dressing the same as ranch dressing?

No, whilst they are both creamy dressings made with a base of mayonnaise, buttermilk, and/or sour cream, the flavors differ. A ranch dressing has added herbs and spices, whereas, in a blue cheese dressing, the predominant flavor is blue cheese.

Is blue cheese dressing the same as blue cheese dip?

While they have the same ingredients, blue cheese dressing has a looser texture than blue cheese dip, which is a little thicker. This is easily done by adding a little more mayonnaise and cutting back on or swapping the buttermilk for sour cream.

If you have tried making this recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

glass jar filled with blue cheese dressing set on a white linen napkin
Print Recipe
5 from 1 vote

Blue Cheese Dressing

Homemade Blue Cheese Dressing tastes amazing and adds a real punch of flavor to anything you add it to. Used as a salad dressing it transforms a simple bowl of romaine lettuce, but works just as well as a dipping sauce for your favorite chicken wings recipe.
Prep Time5 minutes
Chill time30 minutes
Total Time35 minutes
Course: Condiment, Dip, Sauce
Cuisine: American
Keyword: blue cheese dressing, blue cheese salad dressing, blue cheese sauce
Servings: 8
Calories: 134kcal
Author: Tanya Harris

Ingredients

  • ½ cup mayonnaise
  • 6 tablespoon buttermilk
  • ½ cup crumbled blue cheese
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • salt & black pepper to taste

Instructions

  • In a small blender, combine the mayonnaise, buttermilk, crumbled blue cheese (reserving some for garnish, if desired), Worcestershire sauce, and onion powder.
  • Blend the ingredients on a low setting until smooth, stopping occasionally to scrape down the sides of the blender with a spatula. Taste and adjust the seasoning with salt and black pepper, blending again briefly to incorporate.
  • Transfer the dressing to a serving container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Stir the dressing before serving, garnish with reserved crumbled blue cheese (if desired), and enjoy on salads, as a dip, or as a topping. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

You can also mix this dressing together by hand:
  • Whisk the mayonnaise, buttermilk, and seasonings together until combined.
  • Add the blue cheese crumbles and mix them together, breaking up any large lumps as you stir.
 
Before serving, give the dressing a quick stir to recombine any separated ingredients.
If the dressing is too thick, you can thin it out with a little bit of milk or water.

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 217mg | Potassium: 53mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.1mg

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Jamaican Coleslaw

My love for Jamaican cooking and Caribbean cuisine runs deep, inspiring this fresh Jamaican coleslaw salad! A creamy and crunchy combination of sweet, tangy, and spice.

A bowl of Jamaican coleslaw with serving spoons.

This post contains affiliate links, please read my full disclaimer here.

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

A take on fresh coleslaw, Jamaican style! Hints of delicious jerk spice you love in Jamaican food. Jamaican coleslaw is a simple recipe that's easy to make and can be served with a variety of different main dishes, including meat, fish, and vegetable-based dishes.

Some of my favorite dishes to pair with our Jamaican coleslaw are my Jamaican Oxtails, Baked Jamaican Jerk Shrimp, or this Jamaican Escovitch Fish.

A bowl of Jamaican coleslaw with serving spoons.

Jamaican Slaw Ingredients

  • Green cabbage - Shred yourself, or buy pre-shredded cabbage.
  • Carrot - I'd shred large carrots yourself; pre-shredded carrots tend to be too thick.
  • Scotch bonnet pepper - If you’re not a fan of spice, leave the scotch bonnet pepper out. If you can't find scotch bonnet pepper, habanero or jalapeno peppers are a good substitute for them in this recipe.
  • Mayonnaise - Use your favorite brand of mayo here.
  • White vinegar - Red wine vinegar or apple cider vinegar will both work if you don't have any white vinegar.
  • Lime juice - Fresh lime juice or bottled will work.
  • Brown sugar - Light brown sugar, packed.
  • Spices - Ground ginger, ground allspice, and ground nutmeg will all be required. All can be found in the spice aisle. Try this homemade Allspice Substitute if you don't have a jar.
  • Salt - Add salt to taste
jamaican coleslaw ingredients.

Tools needed for this recipe

  • Food processor – Makes quick work of shredding vegetables. If you don’t have a food processor, a sharp knife and a cutting board, or cheese/vegetable grater will be necessary for breaking down the veggies.
  • Mixing bowl

How To Make Jamaican Coleslaw

After shredding, combine the cabbage, carrots, and scotch bonnet pepper. Set them aside.

cabbage, carrots and pepper shredded in a food processor.

In a small bowl, whisk together the mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg.

Dressing mixed together in a large bowl.

Pour the dressing over the cabbage mixture and toss to coat.

Serve immediately or cover and refrigerate for an hour before serving.

Jamaican coleslaw all mixed together with the dressing.

How to Store Jamaican Coleslaw

Keep your coleslaw stored in an airtight container in the fridge for up to 5 days.

While you can serve our coleslaw right away, making this the day before and storing it in the fridge will allow the flavors to meld together.

How far ahead of time can I prep coleslaw? Shred your cabbage and carrots for at most, three days before mixing your coleslaw mixture. Keep them in a storage bag or container in the fridge until you’re ready to use them.

Jamaican Coleslaw Salad Variations

Less cream, more tang! - Swap out all or half of the mayonnaise for Dijon mustard.

More sweetness - Cut the spice with sweet bits of pineapple, mango, or sweet peas.

Jamaican coleslaw all mixed together with the dressing.

Jamaican Slaw Serving Suggetions

Coleslaw is a great side dish for Sunday dinners around the BBQ. Creamy coleslaw salad can be served next to, on top of, or as part of many dishes. Especially when you're grilling, coleslaw provides that crunch, zest, and creamy component some meals need. Serve our Jamaican coleslaw salad with any of these dishes:

Jamaican Style Slaw FAQ's

What is the best tool for shredding cabbage and carrots?

Any of these tools will shred cabbage; each might offer a different texture, however:
-Mandolin
-Food processor
-Manual press chopper
-Box shredder
Whichever tool your use, take care to use it safely to avoid any unnecessary cuts.

What cabbage is best for coleslaw?

Green, red, napa, or savoy cabbage are all great options for coleslaw. Using red cabbage may result in some color bleeding into the dressing, but is great for added color contrast. Purely preference or what you have access to with do.

Notes

  • Use a food processor for easy shredding of the vegetables. 
  • If you’re not a fan of spice, leave the scotch bonnet pepper out. If you can't find scotch bonnet pepper, habanero, or jalapeno peppers are a good substitute for them in this recipe.
  • Use this homemade Allspice Substitute if you don't have any available.

Looking for more amazing recipes? Try out these tasty Jamaican recipes:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A bowl of Jamaican coleslaw with serving spoons.
Print Recipe
4.78 from 9 votes

Jamaican Coleslaw

My love for Jamaican cooking and caribbean cuisine runs deep, inspiring this fresh Jamaican coleslaw salad. A creamy and crunchy combination of sweet, tangy, and spice.
Prep Time15 minutes
Resting1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Jamaican
Keyword: Jamaican Coleslaw
Servings: 8 servings
Calories: 178kcal
Author: Tanya Harris

Ingredients

  • ½ head Medium cabbage shredded, about 4 cups
  • 2 Carrots shredded
  • ½ Scotch bonnet pepper seeds removed and shredded
  • ¾ cup Mayonnaise
  • ¼ cup White vinegar
  • 2 tablespoons Lime juice
  • 2 tablespoons Brown sugar packed
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground allspice
  • ¼ teaspoon Ground nutmeg
  • Salt to taste

Instructions

  • In a large bowl, combine the cabbage, carrots, and scotch bonnet pepper. Set aside.
  • In a small bowl, whisk together the mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg.
  • Pour the dressing over the cabbage mixture and toss to coat.
  • Serve immediately or cover and refrigerate for an hour before serving.

Video

Notes

  • Use a food processor for easy shredding of the vegetables. 
  • If you’re not a fan of spice, leave the scotch bonnet pepper out. If you can't find scotch bonnet pepper, habanero or jalapeno peppers are a good substitute for them in this recipe.

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 8g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 163mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2625IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 0.4mg