Recipe Index

June 13, 2024 by Tanya 2 Comments

Between the Sheets Cocktail Recipe

The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus to enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes. This post is for an audience of 21 and over.

between the sheets cocktails in coup glasses with lemon peel garnish

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

The name of this drink caught my attention. It reminded me of the Isley Brothers' song "Between the Sheets," which is one of my favorites. But this drink is not related to the song.

The Between the Sheets cocktail is a vintage drink from the 1920s or 1930s. It's said to have been created at Harry's New York Bar in Paris, a hotspot for expatriates and celebrities of the time. Either way, anytime I make this drink, I play the song.

This cocktail is a variation of the classic Sidecar. Adding light rum gives it an extra layer of complexity and smoothness. If you like sidecars but want some sweetness from the rum, you'll like this one.

Between the Sheets Cocktail Ingredients

Rum - traditionally made with white rum, but I use spiced rum to give it a bit more flavor.
Brandy - I tend to use Hennessy Cognac for this recipe.
Triple Sec - or any other orange liqueur, like Cointreau
Lemon Juice - we use fresh lemon juice, but you can use lemon juice concentrate.

How to make it

Combine the rum, cognac, triple sec, and fresh lemon juice in a cocktail shaker. Add ice.

liquor being poured into a cocktail shaker that has ice

lemon juice being poured into cocktail shaker

Secure the lid and shake vigorously for about 10 seconds. The goal is to chill the mixture thoroughly while slightly diluting it to smooth out the flavors.

Strain the cocktail into a coup glass, ensuring no ice slips through.

Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

How to make it ahead and make a big batch

Making a Between the Sheets cocktail in advance is possible, but it's best enjoyed freshly shaken. To prepare, mix the rum, brandy, triple sec, and lemon juice in a sealed container and store it in the refrigerator.

When ready to serve, shake the mixture well with ice to chill and dilute it properly, then strain it into a chilled cocktail glass. This ensures the cocktail maintains its refreshing and balanced flavors.

To make a larger batch, increase the recipe and prepare it in a large jug rather than a cocktail shaker.

Tanya's Top Tip

Chill Your Glass: A chilled glass keeps your cocktail nice and cold for longer. Pop your glass in the freezer for a few minutes before serving.

Variations to Try

If you're feeling adventurous, here are a few variations you can try:

Between the Sheets with a Twist: Add a dash of Angostura bitters for a slightly more complex flavor.
Honey Between the Sheets: Replace the triple sec with honey syrup for a more decadent, sweeter cocktail.

If you have tried this cocktail or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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4.50 from 2 votes

Between the Sheets Cocktail Recipe

The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus that will enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: between the sheets cocktail

Servings:

Calories: 221kcal

Author: Tanya

Equipment

cocktail shaker

Ingredients

1 oz Cognac
1 oz Spiced rum or White Rum to keep it traditional
1 oz Triple Sec
½ oz Lemon Juice
Lemon twist for garnish

Instructions

Combine the cognac, rum, triple sec, and fresh lemon juice in a cocktail shaker.
Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 10 seconds. Strain the cocktail into the glass, ensuring no ice slips through.
Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

Nutrition

June 9, 2024 by Tanya

Air Fried Jamaican Jerk Pork Recipe

This air-fried Jamaican Jerk Pork Recipe has amazing flavor and can be made right in your air fryer. It's a great way to travel to the Caribbean in your very own home.

air fryer jamaican jerk pork recipe on a cutting board

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I think I’ve gone a little air fryer crazy lately. I have posted a lot of air fryer recipes. Some examples include Perfect Air Fryer Steak, Crispy Air Fryer Fish, and Korean Air Fried Chicken Wings.

I even added this Air Fryer Category to my Recipes page since I have so many now.

I tried to mix it up this week by posting a recipe that was not related to the air fryer, but this recipe for air fryer jerk pork had to get on the blog ASAP. It's too delicious to keep to myself.

My Love for Jamaican Jerk Pork

It truly came about the last time I visited Jamaica in 2016. My entire family headed down, and it was my husband's first time on the island. It was such a great experience, but one of my favorite memories was stopping by a restaurant that sold jerk pork. The pork was grilled and covered in an amazing sauce. We visited that restaurant an additional two times during our one-week stay.

I was determined to recreate that delicious taste at home, but I had one problem: I don't grill. We have a grill, but I see our grill, but I ignore it. So, for the longest time, I just lived on the memory of Jamaican jerk pork. And then, one day, out of the blue, I decided the Air Fryer would solve my problem.

air fryer jamaican jerk pork recipe in the air fryer basket

Why Make this Jamaican Jerk Pork Recipe in the Air Fryer?

I recall reading on the internet (I don't recall what webpage) about making Jamaican Jerk Pork. The site stated that it should only be prepared on a grill. The fact is, almost anything that can be grilled can be air-fried without getting dried out. The air fryer not only creates high heat, but the heat rapidly moves around the food, causing direct contact with all areas of the food.

How to make Air Fried Jamaican Jerk Pork

Making this pork in the air fryer is easy. Cut the pork into large pieces, cover with a nice Jamaican jerk wet rub, and let marinate for 4-24 hours. Then, cook in a 390-degree air fryer for 20 minutes, flipping once. Easy peasy dinner.

You can make the jerk marinade from scratch or use store-bought. If going with store-bought, I highly recommend Walkerswood Jerk Seasoning Rub.

jamaican jerk wet rub being held in hand

Here's to another air fryer recipe. Enjoy 🙂

Pin this Air Fried Jamaican Jerk Pork Recipe for Later

pinterest image air fried jamaican jerk pork

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4.80 from 15 votes

Air Fried Jamaican Jerk Pork Recipe

Taste the Caribbean with this delicious and flavorful jerk pork recipe that can be made quickly in your air fryer.

Prep Time10

Cook Time20

marinate time4

Total Time30

Course: Main Course

Cuisine: Caribbean

Keyword: jamaican jerk pork recipe

Servings: people

Calories: 234kcal

Author: Tanya

Ingredients

1.5 lbs pork butt chopped into large 3 inch pieces
¼ cup jerk marinade
oil for spraying basket

Instructions

Rub pork pieces with jerk marinade and allow it to marinate pork for 4-24 hours in the refrigerator. The longer the better.
Preheat air fryer to 390 degrees Fahrenheit. Spray the bottom of the basket to ensure they dont stick.
Remove pork from the fridge and allow to rest at room temp for 20 minutes. Place in air fryer ensuring they are spaced apart. Set time for 20 minutes, flip halfway.
Remove from air fryer and allow to sit for 5-10 minutes before cutting.
Enjoy.

Notes

Notes: This recipe has been tested in Phillips and the Farbeware brand air fryers and had turned out perfect each and every time. For brands that dont set to 390, 400 degrees temperature setting is fine.

Suggested Ingredients for Jamaican Jerk Pork Recipe

Walkerswood Jerk Seasoning Rub

Suggested Tools

Air Fryer

Spray bottle

Nutrition

Step by Step Photos of Air Fried Jamaican Jerk Pork Recipe

This post was originally published on July 17, 2018. It has been updated with additional information.

June 6, 2024 by Tanya 4 Comments

Grape Nut Ice Cream Recipe

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I've been having fun making homemade ice cream, and I wanted to share this one. Grape Nut ice cream is a special dessert with Jamaican roots. It combines creamy ice cream with crunchy Grape Nut cereal, and people love its unique taste.

Adding the cereal gives this ice cream a wonderful crunch that pairs perfectly with the creamy base. I used the well-known no-churn ice cream base of heavy cream, sweetened condensed milk, and vanilla extract for this ice cream recipe. I then added the cereal to the ice cream base before freezing it solid.

Grape Nut cereal is slightly nutty and not overly sweet, making it the perfect complement to the ice cream's sweet base. It also remains crunchy after you add it to the base.

This is perfect for those who enjoy a crunchy texture in their ice cream. It's also a fun way to switch up your usual ice cream routine.

Ingredients Needed (Full Ingredient Amounts in the recipe card below)

No churn ice cream base ingredients - heavy cream, sweetened condensed milk, and vanilla extract.
Grape Nut cereal - This crunchy cereal provides the perfect crunch with no added sweetness. The cereal stays crunchy even after being added to the creamy ice cream base.

ingredients for grapenut ice cream on countertop

How to make Grape Nut Ice Cream

No ice cream maker is needed for this recipe.

In a large bowl, use an electric mixer to whip the cold, heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

sweetened condensed milk being poured into whipped heavy cream

Fold in the cereal and stir until evenly distributed throughout the mixture.

Pour the mixture into a freezer-safe container (such as a large loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.

greape nut cereal being added to ice cream base

grapenut ice cream in container before freezing

Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

How to Store

To store, transfer it to an airtight container, place plastic wrap directly on the surface, and keep it in the coldest part of the freezer. Label and date the container, use within 1-2 weeks and let it soften briefly at room temperature before serving.

FAQs

Is grape nut ice cream suitable for people with nut allergies?

Yes, since grape nut cereal do not actually contain nuts, grape nut ice cream is generally safe for people with nut allergies. However, it's always best to check the ingredient list to ensure no cross-contaminants.

I hope you love this ice cream as much as we do. Looking for more sweet Jamaican recipes? Try my rum raisin ice cream, Jamaican banana fritters or Jamaican Black Cake.

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5 from 1 vote

Grape Nut Ice Cream

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.

Prep Time10

Freezing Time6

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: grape nut cereal

Servings: people

Calories: 342kcal

Author: Tanya

Ingredients

2 cups heavy cream
1 14 oz can sweetened condensed milk
1 teaspoon vanilla extract
1 cup Grape Nut cereal

Instructions

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the cereal and stir until evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

Video

Notes

If you don't have an electric mixer, you can whip the cream by hand using a whisk, but it will take longer and require more effort.

Nutrition

June 5, 2024 by Tanya Leave a Comment

Simple Strawberry Compote Recipe

This strawberry compote is a simple and delicious way to use fresh berries. Making a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles is easy. You only need a few ingredients and a few minutes on the stove.

strawberry compote in glass jar with strawberries and lemon in background

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

During the summer, I love incorporating fresh berries into almost everything. One of my favorite ways to enjoy them is by making a delicious fruit compote. I like this strawberry compote because I LOVE strawberries. The red topping looks good and tastes delicious.

I use simple ingredients for this recipe, like fresh strawberries, fresh lemon juice, and granulated sugar. I vary from traditional recipes by adding a little cinnamon to add more depth of flavor.

If you love fruit compotes, you'll love this blueberry compote recipe.

Ingredients for Strawberry Compote (Full ingredient amounts in recipe card below)

Fresh strawberries - I use fresh strawberries for this recipe, but frozen berries also work.
Granulated white sugar - to add a bit of sweetness.
Lemon Juice - I love adding acid components to my fruit compotes and prefer lemon juice. In some recipes, a small amount of vanilla extract is added.
Ground Cinnamon—This is optional; only add a pinch. I love the flavor cinnamon gives to the compote.
Cornstarch + water – mixed into a quick slurry to thicken.

ingredients for a strawberry compote laid on table.

How to make it

Start by hulling your strawberries and removing the stem and core. I use a strawberry huller for best results, but you could also use a pairing knife.

After removing the stems and core, slice your strawberries into ¼-inch slices. You could also cut them in half for larger chunks in your compote.

Combine the sliced strawberries, granulated sugar, lemon juice, and ground cinnamon in a medium saucepan.

ingredients for compote in a saucepan before simmering

Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat to medium-low and stir occasionally. Cook for 10-15 minutes until the strawberries break down and the sauce thickens.

In a separate container, mix one tablespoon of cornstarch with one tablespoon of water to make a cornstarch slurry. Add this to the compote and let it simmer for 20-30 seconds. Remove from the heat and set aside to cool.

You can store the compote in the refrigerator, in an airtight container, for up to a week or freeze it for up to 3 months.

How to use it

Strawberry compote is a great fruit topping for cheesecake, pancakes, waffles, and more. I like to add it to a yogurt and granola parfait. You can also add it to sparkling water for a delicious and refreshing drink.

How to store it

Store the compote in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the compote by placing it in an airtight container and freezing it for up to 3 months. If using from frozen, make sure to defrost it before use.

spoon picking up a strawberry out of compte

Variations

If you prefer a slightly thinner compote, skip the cornstarch slurry. The compote will naturally thicken as it cools.
Infuse with a sprig of fresh mint, basil, or thyme for an unexpected herbal note.
Use frozen strawberries if you don't have fresh ones. They're a convenient and budget-friendly option that still packs plenty of flavor and nutrients. Partially thaw or use frozen berries, adjust sugar, and simmering time for a tasty compote.

Tanya's Top Tip

Taste the compote and adjust the amount of sugar to your preference. The sweetness of your compote will depend on the sweetness of your berries. I always start with 4 Tablespoons of granulated sugar and add more if I feel it's needed.

Also, keep in mind that you may want to consider what you're topping the compote on to determine how sweet you will like it. If you're using compote as a topping for dessert, like ice cream or cake, stick with the 4 Tablespoons or less. This will prevent the dessert from becoming overly sweet.

I hope you love this strawberry compote as much as we do. Looking for more fresh strawberry recipes? Try these out:

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No ratings yet

Simple Strawberry Compote Recipe

This strawberry compote is a simple and delicious way to use fresh berries. You can easily make a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles.

Prep Time10

Cook Time10

Cooling Time5

Total Time25

Course: Sauce

Cuisine: American

Keyword: strawberry compote

Servings: people

Calories: 93kcal

Author: Tanya

Ingredients

1 lb strawberries hulls removed, sliced into ¼ of an inch
4 Tablespoons granulated white sugar
3 Tablespoons fresh lemon juice
Pinch ground cinnamon
1 Tablespoon each cornstarch and water for a cornstarch slurry

Instructions

Combine the sliced strawberries, granulated sugar, lemon juice, and ground cinnamon in a medium saucepan.
Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat to medium-low and stir occasionally. Cook for 10-15 minutes until the strawberries break down and the sauce thickens.
Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a separate container to make a cornstarch slurry. Add this to the compote and let simmer for 20-30 seconds. Remove from the heat and set aside to cool.

Notes

You can store the compote in the refrigerator for up to a week or freeze it for up to 3 months.
Skip the cornstarch slurry if you prefer a slightly thinner compote. The compote will naturally thicken as it cools.

Nutrition

June 2, 2024 by Tanya 1 Comment

Chipotle Honey Vinaigrette

This easy chipotle vinaigrette recipe packs a real punch of flavor to any dish it is added to! Use it to dress your favorite grilled chicken salad, burrito bowl, or drizzle over a vegetable or bean salad.

chipotle vinaigrette in salad dressing bottle

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Despite taking only 5 minute to prepare, this chipotle honey vinaigrette has an intense savory flavor. I make my chipotle salad dressing using canned chipotle chilies in adobo sauce, adding honey for a little sweetness, and combining with red wine vinegar for that all important sourness to balance out the other flavors.

I am obsessed with the salad dressing from Chipotle; this is the version that I add to salads and bowls when I want a smoky and slightly sweet flavor. My version is a little more savory than Chipotle's, and I omit ingredients like cumin and rice bran oil from mine.

Chipotle chilies add a great smoky, slightly sweet, and spicy flavor to any dish they are added to. The adobo sauce these chilies are preserved in also has great flavor, combining paprika with garlic, onion, tomato, oregano, and vinegar. This makes chipotles a great addition to any sauce or salad dressing where you want to add real depth of flavor.

Enjoy making your own salad dressings? Then try some of my favorite recipes, my Warm Bacon Vinaigrette, Sweet Onion Dressing, Lime Vinaigrette, or Blue Cheese Dressing.

Ingredients

Here's what you will need to make this easy chipotle vinaigrette recipe:

Oil - use canola oil or any other neutral flavored oil.
Red wine vinegar - adds acidity and sourness to the salad dressing.
Chipotle chilies - I use 2 chipotle peppers in adobo along with an extra tablespoon of the adobo sauce to flavor the dressing. For a milder dressing, use 1 chili.
Honey - is used to add sweetness to the dressing, balancing out the other flavors.
Garlic - fresh will add the best flavor.
Seasoning - add kosher salt and black pepper, then taste and add a pinch more if required.
Oregano - for ease, use dried oregano.

Tools needed for this recipe

Mini Food Processor
Jar, jug or bowl for dressing
Measuring cups and spoons

How to make chipotle vinaigrette

Add the ingredients to the bowl of a mini food processor or blender.

ingredients in blender before they were blended

Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

spoon picking up blended vinaigrette out of food processor bowl

Serve and enjoy!

Chipotle vinaigrette recipe variations

While this recipe is delicious as is, you can switch it up a bit with any of these ideas:

Swap red wine vinegar for white wine, apple cider, or sherry vinegar in this salad dressing.
To make a vegan chipotle vinaigrette, swap the honey for maple or agave syrup.
Add some freshly chopped cilantro to the dressing.
Make it sweeter by adding more honey to the recipe.

vinaigrette being poured over salad with chicken, lettuce, corn, and black beans

How to serve chipotle vinaigrette

This is a salad dressing that can be used to dress a variety of meat and vegetable-based dishes. Chipotle chilies have a great spicy, sweet, and smoky flavor which pair really well with chicken, beef, pork, fish, and seafood, as well as a variety of different vegetables.

A favorite with my family is to add it to a chicken salad or chicken burrito bowl, made with leftover roast chicken and a variety of crunchy salad vegetables.

You can also mix this vinaigrette with some sour cream to make a dipping sauce. Or try adding it to mayonnaise to make a great addition to any sandwich.

How to store

Refrigerator: Store chipotle vinaigrette in the fridge in an airtight container, ensuring it's tightly sealed, and use within 5 days for optimal freshness. When ready to use, stir the vinaigrette to mix again, as separation will likely occur during storage.

Notes

Ensure you properly season this dressing, as with all salad dressings, it will also season the food you are adding it to.
If you don't use the salad dressing straight away, store it in the refrigerator and remember to give it a quick whisk to combine all the ingredients again when ready to serve.
This makes about 1 cup of vinaigrette.

FAQ's

What is chipotle vinaigrette made of?

The main components of a good chipotle vinaigrette are oil, red wine vinegar, chipotles in adobo sauce, honey, and dried oregano.

How long can you store chipotle vinaigrette?

Store chipotle vinaigrette in an airtight container, in the refrigerator, for up to 5 days. When ready to use, give the vinaigrette a good whisk to combine the ingredients.

I hope you love this recipe as much as we do. If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! Your feedback is invaluable and helps us grow. Thank you for your support!

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5 from 1 vote

Chipotle Vinaigrette

Combining red wine vinegar, honey, garlic, and oregano with chipotle chilies in adobo sauce, this easy chipotle honey vinaigrette recipe packs a real punch of flavor to any dish it is added to!

Prep Time5

Total Time5

Course: Condiment, Salad, Sauce, Seasoning

Cuisine: American, Mexican, Southern

Keyword: chipotle honey vinaigrette, chipotle salad dressing, chipotle vinaigrette recipe

Servings: cup

Calories: 1206kcal

Author: Tanya

Equipment

Mini Food Processor
Jar, jug or bowl for dressing
Measuring cups and spoons

Ingredients

½ cup canola oil or any other neutral flavored oil
¼ cup red wine vinegar
2 chipotle peppers in adobo
1 Tablespoon adobo sauce get this from the can of chitpotle peppers in adobo
2 Tablespoons honey
1 clove garlic
1 ½ teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon oregano

Instructions

Add the ingredients to the bowl of a mini food processor.
Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

June 2, 2024 by Tanya 9 Comments

Classic Jamaican Fried Dumplings Recipe

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. This classic recipe is crispy on the outside and soft, fluffy, and slightly chewy on the inside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

One of my favorite things to munch on during breakfast was a nice and warm Jamaican fried dumpling. We ate it along with our ackee and saltfish or cornmeal porridge. I like to make it for my kids from time to time, and they love it.

These dumplings are fried in oil, something I don’t do that often. But hey, nostalgia takes control, and I fry these up when I want some comfort food.

If you like fried dough, you'll love this Jamaican festival recipe.

fried dumplings sitting in bowl with ackee in a bowl to the right

Ingredients Needed

All-purpose flour: The foundation of the dough, providing structure and substance to the dumplings.
Baking powder and salt: Baking powder creates a light and airy texture, while salt enhances the flavor.
Milk or water: Binds the ingredients together, creating a cohesive dough that can be shaped and fried. I prefer to use milk for a fluffier inside the dumpling, but water also works fine.
Oil: For frying, use a high heat oil. I usually use Canola oil.

How to make Jamaican Fried Dumplings

First, gather your ingredients. My recipe calls for only four ingredients, all-purpose flour, baking powder, salt, and milk.

Combine the flour, baking powder, and salt in a bowl and mix well. Pour in the milk and stir until combine. Then roll the mixture into a ball and lightly knead until it comes together.

flour, baking soda, and milk stirred in a bowl with wooden spoon sticking out

Then break off about 10 pieces of dough and form them into balls. I get about 10 balls. Set them aside.

dumplings on parchment lined baking sheet

In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings until the oil is about 350 degrees Fahrenheit. I test the temperature of the oil with a quick-read thermometer to ensure it isn't too cool or too hot.

Oil that is too cool will soak up way too much oil and oil that is too hot will just crisp your dumplings a little too much.

When the dumplings are brown on one side, flip them and allow them to continue to cook until they are browned on both sides, about 2-3 minutes per side.

Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.

Serve dumplings while hot with your favorite dishes.

hand holding torn dumpling so the inside shows

Tanya's Top Tip

You can use a thermometer to test the temperature of your oil before adding the dough to the oil. You want your oil to be around 350 degrees Fahrenheit. If your oil is too hot, it will cause your dumplings to get too brown before the insides cook. If the oil is too low, the dumplings will be greasy.

FAQ on Fried Dumplings

What do you serve Fried Dumplings with?

I like to serve this with ackee and saltfish or callaloo and saltfish. My kids just love to eat them by themselves. Or serve them alongside Jamaican green banana porridge.

Can you make these in an air fryer?

Technically, yes! But I prefer these fried in oil much more. A similar air fryer recipe would be my air fryer biscuit recipe.

How long do these last?

These are best eaten the day you make them. You can keep them for up to 1-2 days.

What is the texture of a Jamaican fried dumpling?

Fried dumplings should be a little crispy on the outside, and fluffy on the inside.

Notes

The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough.
Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying. Or, use a thermometer to ensure your oil is at 350 degrees Fahrenheit before frying.

Other Jamaican recipes

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4.75 from 4 votes

Jamaican Fried Dumplings

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. This classic recipe is crispy on the outside and soft, fluffy, and slightly chewy on the inside.

Prep Time10

Cook Time6

Total Time16

Course: Breakfast

Cuisine: Caribbean

Keyword: fried dumplin, fried dumplings, Jamaican fried dumplings

Servings: people

Calories: 257kcal

Author: Tanya

Ingredients

2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
¾ cup milk
oil for frying about 1-½ cup

US Customary - Metric

Instructions

Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls. Set them aside.
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
Serve and enjoy.

Video

Notes

The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough.
Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying.
If you prefer flatter dumplings, flatten them after rolling them into a ball before frying. You may use less oil if doing this method.

Nutrition

This post was originally published on July 18, 2021. It has been updated with new photos and information.

May 28, 2024 by Tanya 7 Comments

Jamaican Ackee and Saltfish Recipe

Ackee and saltfish is Jamaica's National dish, full of flavor and cultural importance. It contains ackee, a yellow fruit with a mild taste, and salted codfish, which provides it with a savory flavor.

ackee and saltfish recipe on white plate

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This post contains affiliate links, please read my full disclaimer here.

Ackee and saltfish, a beloved Jamaican staple, is surprisingly simple to prepare at home. My grandma had an ackee tree. I remember her picking the ripe ackee, taking out the seed, boiling it, and cooking it for us.

Those were the good ol’ days when I had access to fresh ackee, but now, canned ackee does just as well in this dish. It comes in handy when I want to make this ackee and saltfish recipe.

This recipe is easy to make. It only has a few steps. First, boil the saltfish to remove excess salt. Then, sauté aromatics. Finally, add canned ackee is warmed through.

People typically serve this recipe alongside fried dumplings, roasted breadfruit, boiled green bananas, festival, or pear.

Ingredients

Aromatics: Canola oil, yellow onion, green scallions, fresh thyme, scotch bonnet pepper (optional) - These ingredients infuse the dish with fragrance and depth of flavor.
Protein: Salted codfish - This provides a savory and salty foundation for the dish. Ensure that you bone the codfish and have already removed the bones. You can also purchase boned codfish without the bones. You'll also want to boil or soak the codfish overnight to remove any excess salt.
Produce: Roma tomato, ackee - These provide freshness, color, and essential nutrients. I typically used the canned ackee.
Seasoning: Black pepper - This adds a subtle heat and complexity to the dish.

How to make Ackee and Saltfish

First, prepare the saltfish by soaking it in water overnight, draining it, boiling it once, and then draining it again. You can skip the overnight soak and boil and drain the salted fish 2-3 times until the excess salt is removed.

Break the saltfish into small pieces and set it aside.

Heat oil in a large skillet over medium heat. Add onions, scallions, thyme, and scotch bonnet peppers to the skillet and saute for 3-4 minutes, until the onions have softened. Then add salted fish and stir for an additional minute.

onions, peppers in skillet with wooden spatula sticking out

onions, peppers, and saltfish in skillet

Add the roma tomatoes and drained ackee and cook for 3-4 minutes, gently stirring to prevent the ackee from breaking up. Season with black pepper.

Serve and enjoy.

What is ackee?

Ackee is Jamaica's national fruit, growing on trees. Jamaicans commonly eat it with saltfish in the national dish, ackee and saltfish, but they can also use it in other ways. Ackee has its distinct flavor and texture. Once cooked, it becomes soft and creamy-like. It's mild in flavor and it's not sweet.

Finding fresh ackee in the US is hard because the government bans its import. Fresh ackee can be toxic if not cooked correctly.

You can find canned or frozen ackee at your international market or online.

More Ways to Use Ackee

Although mostly used in this dish, ackee can be used in many ways. You can use it as a substitute for scrambled eggs, add it to your favorite curry, or make fritters using the ackee.

And there you have it: delicious ackee and saltfish. If you're looking for more Caribbean breakfast recipes, check these out:

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5 from 3 votes

Jamaican Ackee and Saltfish

Ackee and saltfish is Jamaica’s national dish. It’s typically served for breakfast on the weekends but can be eaten any time of the day. This recipe is a staple in the Caribbean kitchen.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: Caribbean

Keyword: ackee and saltfish

Servings: people

Calories: 405kcal

Author: Tanya

Ingredients

8 oz salted cod fish boned
2 Tablespoon canola oil
1 yellow onion chopped
2 green scallions chopped
2 sprigs fresh thyme stems removed
1 scotch bonnet pepper seeds removed and chopped (optional)
1 roma tomato chopped
15 oz can ackee drained
½ teaspoon black pepper or to taste

Instructions

First, prepare your saltfish by either soaking it in water overnight, draining it, and then boiling it once, and then draining it again. You can also skip the overnight soak and boil and drain the salted fish 2-3 times until the excess salt is removed. Once the saltfish has been boiled and drained, break the saltfish into small pieces. Set aside.
Heat oil in a large skillet over medium heat. Add onions, scallions, thyme, and scotch bonnet to skillet and sauté for 3-4 minutes, until onions have softened. Add salted fish and stir for an additional minute.
Add roma tomato and ackee and cook for 3-4 minutes until heated through. Season with black pepper.
Serve and enjoy.

Video

Notes

This recipe calls for canned ackee, which is already cooked and can be found in most international grocery stores or online. If using fresh ackee, it will need to be prepared properly by boiling the ackee.
If you can't file salted codfish, use cooked cod or tilapia and season the dish with salt.

Nutrition

Calories: 405kcal

This post was originally published on July 9, 2021. It has been updated with new photos and additional information.

May 26, 2024 by Tanya 9 Comments

The Best Watergate Salad Recipe

Watergate Salad, also called Pistachio Delight, is a light, creamy dessert that is easy and delicious. Its simple combination of sweet pineapple, crunchy pecans, and fluffy marshmallows makes it the perfect treat for any occasion.

watergate salad in a bowl with pecans and marshmallows in background

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I had never heard of Watergate salad until this guy I was dating mentioned it. He asked me to make it for him, and I gave him the side-eye because I had no clue what it was. After dating for months, I got invited to his family reunion and decided to make a recipe for the event. I followed a recipe on the side of a box of pistachio jello pudding.

The recipe was really good. The Watergate salad I brought was all gone by the end of the reunion. About a year and a half later, that guy I was dating became my husband. If anyone asks him what made him decide I was his wife, he always mentions Watergate salad.

Over the years, I’ve adapted the original recipe and added a few ingredients I preferred. The original recipe called for using a jar of Cool Whip.

This recipe uses homemade from scratch cream cheese and heavy cream that I whip together. I’ve also subbed pecans for walnuts and added way more marshmallows than the original recipe called for.

In my opinion, these little changes have made it the best Watergate salad recipe.

A Quick Look at the Ingredients

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

For the cream mixture - creamed cheese, heavy cream, powdered sugar, vanilla extract
Pistachio pudding mix
Mini marshmallows, crushed pineapple, chopped pecans

How to make Watergate Salad

First, place 8 ounces of softened cream cheese in a large bowl and beat with a hand mixer on medium speed until fluffy. This should take about 1-2 minutes.

Next, slowly pour 1 cup of heavy cream into the bowl while mixing on medium speed. Pour heavy cream about ¼ cup at a time until it is thoroughly blended into the cream cheese. Once all the heavy cream is poured in, add ¾ cup powdered sugar and ½ teaspoon of vanilla extract, and then mix until soft peaks form.

whipped cream cheese and whipped cream in bowl

Add a 3.4 oz box of pudding mix, 3 cups of marshmallows, a 20 oz can of crushed pineapple (undrained), and 1 cup of chopped pecans. Use a spoon or spatula to stir these ingredients into the cream cheese mixture.

Cover and refrigerate for 2 to 4 hours. Serve and enjoy.

Notes for this Watergate Salad Recipe:

This salad can be made ahead of time and stored in the fridge for up to 3-4 days.
This salad is similar to Waldorf salad or ambrosia salad but with a totally different flavor profile.
Watergate salad is an interesting name for a dessert salad. How watergate salad got its name.
You can substitute lime jello for pistachio pudding mix in the recipe if you prefer it.

Looking for more dessert recipes? Try these out:

pinterest image with pin this and save for later text

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5 from 3 votes

The Best Watergate Salad Recipe

This Watergate Salad Recipe is so good, it landed me a husband. This dessert, also known as pistachio delight, is a light creamy marshmallow fluffy salad made with pineapples and chopped pecans for the perfect dessert.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: dessert salad, watergate salad recipe

Servings: people

Calories: 389kcal

Author: Tanya

Equipment

hand mixer

Ingredients

8 oz cream cheese softened
1 cup heavy whipping cream
¾ cup powdered sugar
½ teaspoon vanilla extract
3.4 oz instant pistachio pudding mix
3 cups mini marshmallows
20 oz crushed pineapple undrained
1 cup chopped pecans

Instructions

Place cream cheese in a large bowl and beat with a hand mixer on medium speed until the cream cheese has become fluffy. This should take about 1-2 minutes.
Next, slowly pour heavy cream into the bowl while mixing on medium speed. Pour heavy cream about ¼ cup at a time until it is fully blended into cream cheese. Once all heavy cream is poured in, add powdered sugar and ½ teaspoon of vanilla extract and then mix until soft peaks form.
Add pudding mix, marshmallows, crushed pineapple, and chopped pecans and use a spoon or spatula to stir into the cream cheese mixture. Cover and refrigerate for 2-4 hours. Serve and enjoy.

Video

Notes

This salad can be made ahead of time. It can last on your fridge for up to 3-4 days.
This salad is similar to Waldorf salad or Ambrosia salad but with a totally different flavor profile.
You can substitute lime jello for pistachio pudding mix in the recipe if you prefer it.

Nutrition

This post was originally published on February 25, 2020. It has been updated with some new photos and information.

May 22, 2024 by Tanya Leave a Comment

Classic Bee's Knees Cocktail Recipe

The Bee's Knees is a classic prohibition-era cocktail that has stood the test of time. This refreshing and easy-to-make cocktail combines the sweetness of honey with the tartness of lemon, creating a perfect balance of flavors.

the cocktail in a glass with honey syrup next to it

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

There's nothing like a classic and simple cocktail, and this bee's knees cocktail checks all the boxes. It contains only 3 ingredients: gin, lemon juice, and honey simple syrup.

It's one that I like to whip up when I want a quick yet tasty cocktail.

The Bee's Knees cocktail became popular when good gin was hard to find. It used honey and lemon to cover up the bad taste of cheap gin. Now, we don't have that problem anymore. The cocktail tastes sweet, sour, and flowery when made with quality ingredients.

If you like this classic cocktail, you'll love this Hennessy Sidecar Recipe.

bees knees in coup glass on wooden board

Ingredients Needed

Gin - Gin provides the herbal, botanical base for the cocktail. There are many varieties of gin, I tend to use a London dry gin in this cocktail.
Honey syrup - A simple mixture of honey and water, this adds a touch of sweetness to balance the other flavors. I use 2 parts honey and 1 part water.
Fresh lemon juice - Freshly squeezed lemon juice brings a bright, acidic counterpoint to the honey's sweetness.
Optional Garnish - A lemon twist. A simple garnish that adds a touch of elegance and aroma to the finished drink.

ingredients for the bees knees cocktail. slices of lemon, honey syrup, and bottle of gin

How to make a bee's knees cocktail

In a cocktail shaker, combine the gin, fresh lemon juice, and honey syrup.

Add ice to the shaker until it is nearly full. Secure the lid and shake vigorously for about 10 seconds or until the outside of the shaker feels cold.

hand shaking the shaker for the cocktail

Strain and Serve: Strain the mixture into a chilled cocktail (preferably a coupe) glass.

Garnish with a lemon twist or a wheel.

cocktail being poured into a coupe glass

Variations of this cocktail

You can change this cocktail by adding a few ingredients. For instance, you could use strawberry gin or experiment with lavender or honey ginger syrups.

Expert Tips

This cocktail is best enjoyed fresh, but you can also prepare it up to a day in advance and refrigerate it. Just remember to add the ice and stir it well before serving.
To prevent unwanted dilution, wait to add ice cubes until you're ready to serve.
For a big party, make the recipe in a pitcher instead of a shaker.
The honey syrup can be made ahead of time by combining 2 parts of honey with 1 part of hot water. Stir until the honey dissolves, then cool before using. You can adjust the sweetness by using more or less honey.
Lemon twists or wedges make a classic garnish for the Bee's Knees.

What is a prohibition-era cocktail?

Prohibition-era cocktails are drinks that were popular during the time in the United States when the production and sale of alcohol was illegal (1920-1933). Due to the difficulty of obtaining quality liquor, these cocktails often used substitutes like bathtub gin or moonshine. They also tended to be sweeter and more flavorful to mask the taste of the inferior alcohol.

I hope you enjoy this bee's knees cocktail as much as we do. Looking for more gin cocktails, try this out:

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Classic Bee's Knees Cocktail Recipe

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: bee's knees cocktail

Servings:

Calories: 180kcal

Author: Tanya

Ingredients

2 oz Gin
¾ oz Fresh lemon juice
½ oz Honey syrup to make honey syrup, mix equal parts of honey and warm water until the honey is dissolved

Instructions

In a cocktail shaker, combine the gin, fresh lemon juice, and honey syrup.
Add ice to the shaker until it is nearly full. Secure the lid and shake vigorously for about 10 seconds, or until the outside of the shaker feels cold.
Strain and Serve: Strain the mixture into a chilled cocktail glass.
Garnish with a lemon twist or a wheel.

Notes

You can prepare the honey syrup by combining equal parts honey and warm water. Stir until the honey is completely dissolved, then allow the mixture to cool.

Honey syrup can be made in advance and stored in the refrigerator.

Nutrition

May 22, 2024 by Tanya Leave a Comment

How to make Honey Syrup

Enhance your daily meals and beverages with homemade honey syrup, also known as honey simple syrup. Easy to make and adds a delicious touch of sweetness.

honey simple syrup in glass container in front of a honey bear container

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love making my drinks and cocktails at home, and the more I make them, the more I like to have my simple syrups on hand. This syrup is like simple syrup but made with honey instead of sugar and water.

Honey adds a gentle floral sweetness and a hint of golden warmth to your creations.

To make this syrup, combine honey with hot water. Honey enriches and adds depth to any dish. I prefer to use a 2:1 ratio (2 parts honey to 1 part water) for this recipe. If you'd like a thicker syrup, add less water.

Enjoy it in a classic bee's knees cocktail, or add it to your morning coffee.

Ingredients

Honey - You can use any honey, but the flavor of the syrup will vary depending on the honey you choose.
Water - Hot water is best to help the honey incorporate into the water.
Optional Ingredient - add a 2-inch slice of ginger and make a Honey Ginger Syrup.

How to make Honey Simple Syrup

Pour hot (not boiling) water into a heat-safe container. Add honey to the hot water. Stir the mixture until it completely dissolves the honey and becomes smooth. Let cool before using.

honey syrup in conatiner with hot water kettle behind it

How to Store

Store this simple syrup in the refrigerator for 2-3 weeks. Do not store it on the counter like you would honey. Adding water to honey weakens its preservation ability and can cause the syrup to spoil if not refrigerated.

How to Use Honey Simple Syrup

This syrup can be used in cocktails, mocktails, iced tea, lemonade, marinades, salad dressings, and desserts.

It's is a wonderful alternative to regular simple syrup, bringing in a rich, floral sweetness to beverages like tea, coffee, cocktails, and desserts. It's incredibly easy to make and only requires a few ingredients.

FAQ

Can I make honey simple syrup with crystallized honey?

Yes, you can gently warm the honey to liquefy it before making the syrup.

Is this healthier than simple syrup?

Honey syrup contains some trace nutrients, but it's still a form of sugar and should be consumed in moderation.

Looking for other drink condiments? Try these out:

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5 from 1 vote

Honey Syrup Recipe

Enhance your daily meals and beverages with homemade honey syrup, also known as honey simple syrup. Easy to make and adds a delicious touch of sweetness.

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: honey simple syrup, honey syrup

Servings:

Calories: 64kcal

Author: Tanya

Ingredients

½ cup honey any variety you prefer but I recommend a floral honey like orange blossom or clover.
¼ cup hot water

Instructions

Add honey to a heat-safe container. Pour hot (not boiling) water into the container over the honey.
Stir until the honey is completely dissolved and the mixture is smooth.
Let cool before using.

Notes

This recipe yields a thicker honey syrup. For a thinner syrup, add more hot water, a little at a time, until the desired consistency is reached.
Store any leftover syrup in an airtight container in the refrigerator for up to one month.
You can also make this recipe by combining the ingredients in a small pot over medium heat. Stir until the honey is fully dissolved.

Nutrition