This Mini Dutch Baby Pancakes Recipe is my idea of a delicious and easy breakfast on a Saturday morning. Ready in less than 30 minutes and no more standing over the stove flipping pancakes.

mini pancakes in ramekins covered in blueberries and sugar

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As summer comes to an end, I had to pop on the blog and post one of my all time favorite breakfast recipes, Dutch Baby Pancakes. Soon pumpkins, squash, and the color orange will take over and no one will care about anything else. Le sigh....I like fall and all but summer is my favorite season. Warm weather and fresh fruit will be missed greatly by me.

ramekins covered in powdered sugar and lemon in photo

So about these Mini Dutch Baby Pancakes...they're amazing! Whoever thought about baking a pancake is a genius and should be honored. I'd make a plaque and hold a fancy dinner because baking pancakes is such a great idea. Seriously, the steps are as simple as preparing the batter, popping it in the oven, and then "ding ding ding," breakfast is done. No longer are the days you have to watch the stove to ensure your pancake doesn't burn. No worries about flat pancakes with this dutch baby recipe. I don't know if I'll ever make pancakes any other way.

I love these babies as minis. Why you may ask? Honestly...because they are soooo freaking cute. I used to make my dutch baby in a big cast iron skillet...which is cool and all....but this is just too cute and fancy to resist. And what about these cute ramekins? Perfect display when you want a fancy breakfast layout.

In order to make these mini dutch baby pancakes, you'll need butter, eggs, milk, All Purpose flour, sugars, vanilla extract, lemon juice, and fresh fruit. I bet you you can find all these ingredients in your house without even taking a trip to the grocery store. Another thing I love about this recipe.

Oh...and a blender. You need a blender. Can you believe mine died when I was preparing this very recipe. I improvised though and used a food processor. They came out just fine. But my poor blender, I'll miss it.

Hopefully you love this recipe as much as my family and I do. My daughter has even become a pro in making these and wants to have competitions on whose taste better and who makes a better presentation. I let her think she wins.

Well I'm off to enjoy these last few days of summer...until next time, Enjoy 🙂

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4.75 from 4 votes

Mini Dutch Baby Pancakes Recipe

This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast.

Course Breakfast

Cuisine American

Keyword mini dutch baby pancakes

Prep Time 10

Cook Time 17

Total Time 27

Servings people

Calories 235kcal

Author Tanya

Ingredients

4-6 Tablespoon butter*
4 eggs
1 cup milk
3 Tablespoon granulated sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 cup flour
fresh fruit preferrably strawberries and blueberries
fresh lemon juice
*Amount of butter will depend on size of ramekins. Use 6 ramekins if they are small and 4 if they are the larger kind.

Instructions

Preheat oven to 400 degrees Fahrenheit
Place 1 tablespoon butter in each ramekin. Place in oven to allow butter to melt.
Meanwhile, add eggs to a blender and blend for about 1 minute, until eggs are frothy.
Add milk, sugar, salt, vanilla extract, and flour to blender. Mix until combined.
Remove ramekins from oven and use a pastry brush to spread butter on sides of ramekins.
Add batter to each ramekin making sure an equal amount is in each.
Place ramekins back in oven and bake for 17-20 minutes, or until pancakes have risen and tops are golden brown.
Top each pancake with fresh fruit, a squeeze of lemon juice, and powdered sugar. Enjoy.

Suggested Tools

Mini Colorful Ramekins

Nutrition

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