This Lobster Tail Recipe is easy and delicious and quickly made in your Air Fryer. It's also coated with a delicious garlic buttery sauce and air fried to perfection.
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Full Recipe/Instructions are available in the recipe card at the bottom of the post. You can find important tips/tricks in the blog post.
When I first became obsessed with my Air Fryer a few years ago, a friend of mine mentioned that I should try lobster tails in it. I was intrigued, yet cautious. Lobster tails aren’t cheap and I wasn’t sure if it would work.
Traditionally, I was taught to boil lobster tails in water. The same with crab legs. But I gave it a try and I’m hooked. Now any time I can find lobster tails on sale, I grab a few and we eat them for dinner.
Lobster is notoriously difficult to get right, and even the most experienced chef can end up with rubbery, overcooked seafood. That's why air fryer lobster tails are so good. You don't need any special skills or equipment, and you can have perfectly cooked lobster on your plate in just a few minutes.
For this recipe, you will want to do the following:
- Butterfly your lobster tail
- Make garlic butter
- Air Fry your lobster tail with butter on top
- Have extra butter for dipping if you like
How to cook lobster tail in the air fryer
Gather your ingredients. I use 4-ounce lobster tails, about 2-3. Create delicious and quick garlic butter with minced garlic, unsalted butter, kosher salt, and fresh chopped chives.
I use the Air Fryer to cook my lobster tail. You could also use the broil function on your oven if you need to make multiple lobster tails.
First, create your garlic butter mixture. I combine butter, minced garlic, freshly chopped chives, salt, and a squeeze of lemon juice and microwave until melted. You could also use this garlic butter mixture I use in this steak recipe.
Then butterfly your lobster tails.
How to Butterfly a Lobster Tail?
The butterflying of lobsters is very easy and it makes the lobster meat easier to eat. It also looks pretty on a plate. The only tools you can use are sharp kitchen scissors and your hands.
First, cut the top shell with sharp kitchen shears down the middle, being careful not to cut through the meat. Then, slide your finger under the shell to gently separate the lobster meat from the shell. Once the meat is separated from the shell, pull it through the slit you cut and rest it on top.
If your lobster tail needs to be deveined, devein it at this time.
Then I place my lobster tails in my Air Fryer and spread some garlic butter over the lobster. Then I close my air fryer and cook for 4 minutes at 380 degrees Fahrenheit. After 4 minutes, I open the air fryer basket and spread some more butter on top, and cook for another 3-4 minutes.
The size of your lobster tails will determine how long you need to cook them. At a minimum, they will need 6 minutes if they are on the smaller side, about 2 ounces. The ones pictured here took me the full 8 minutes to be done and were about 4 ounces each.
A see-through Air Fryer, like this Mealthy CrispLid would be perfect for making these lobster tails as you can watch them through the glass lid while they cook.
I hope you enjoy these lobster tails as much as we do. I’m so thankful to have friends who give great ideas when it comes to Air Fryer cooking.
What's the best temperature to cook lobster tail in the air fryer?
The best temperature to cook lobster tail in the air fryer is 400 degrees Fahrenheit. This will ensure that the lobster tail is cooked evenly and thoroughly. Additionally, cooking at this temperature will help to preserve the lobster's natural flavor and moisture.
How to cook frozen lobster tail in the air fryer?
I recommend defrosting the lobster tails prior to cooking, butterflying, and deveining the lobster tails.
How to reheat lobster tail in the air fryer?
If you have any leftover cooked lobster tail, reheating it in the air fryer is a quick and easy way to enjoy it again. Simply preheat your air fryer to 320 degrees Fahrenheit and cook the lobster tail for about 3-4 minutes. This will help to preserve the lobster's flavor and moisture.
How do I know when my lobster tail is done?
Lobster meat is done when it is no longer transparent and white in color. The lobster should be slightly firm to the touch and there should be no visible signs of pink or red.
The best way to know when your lobster tails are done is to use a meat thermometer. Insert the thermometer into the thickest part of the lobster tail and cook until the internal temperature reaches 135-140 degrees Fahrenheit.
What should I serve with these lobster tails?
I like to serve these alongside a good steak, salad, or risotto. You can also prep these in the air fryer and add them to lobster mac and cheese.
Looking for more Seafood Recipes? Try these out:
- Air Fryer Lemon Garlic Shrimp
- Air Fryer Scallops
- Air Fryer Salmon
- Pressure Cooker Shrimp Boil
- Air Fryer Fish
- Pressure Cooker Shrimp Paella
- Ninja Foodi Fish and Grits
Air Fried Lobster Tails Recipe (Fast & Easy)
Ingredients
- 2 6oz lobster tails
- 2 Tablespoon unsalted butter melted
- 1 Tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon chopped chives
- 1 teaspoon lemon juice
Instructions
- Prepare butter mixture by combining butter, garlic, salt, chives and lemon juice.
- Butterfly lobster tails by cutting through the shell, removing the meat and resting it on top of the shell.
- Place in Air Fryer basket and spred butter over top of lobster meat. Close Air Fryer basket and cook on 380 degrees Fahrenheit for 4 minutes.
- Open Air fryer basket and and spread more butter on top, cook for an additional 2-4 minutes until done.
Suggested Tools
Notes
- Cook time will depend on the size of your lobster tails. 6-8 minutes total should work for most lobster tails.
- You can make as many lobster tails that will fit in your air fryer basket.
- For the oven, you will want to preheat your oven to broil and cook lobster tails on baking sheet for about 5-10 minutes.
Nutrition
This post was originally published on 7/1/2019. It has been updated with new photos and additional helpful information.
Stephanie Palmisano says
followed your recipe exactly and they turned out perfect! Not rubbery and overdone like I usually make! sweet and tender. thank you!
Hannah Cormier says
I cant think of what to make with these, any suggestions? I am making vegetable dumplings as a small side. I am deciding between rice or some form of potato. Am open to other suggestions!!
Tanya says
Hi Hannah! Asparagus is usually a go-to side for me when it comes to lobster and steak. Roasted baby potatoes are also a good one.
Tim Spriggs says
@Tanya, We are having Creamed Spinach and a nice green salad.
Cindy Cruz says
The lobster cooked perfectly, but way, way too much salt in the butter baste and I only used 1/2 teaspoon.
Tanya says
Thanks so much for the feedback Cindy 🙂
Dave says
@Cindy Cruz, Did you use unsalted butter? I always try to use unsalted butter and then add salt to taste. This is due to my high blood pressure!
Mary Ann Coppola says
Thank you!!! I love my air fryer. I hate cooking. You made this easy. Excellent directions, especially the part about how to butterfly the tails.
Lilia says
Aaaaaahhhh-mazing. Thank you for making it so easy and delicious!
Jim Holt says
Do you thaw the lobster tail or can you use a frozen lobster tail?
Tanya says
Hi Jim, I thaw them.
Harold Archie says
Thank you, your lobsters looks delicious.
Tanya says
Thank you Harold 🙂
Wanda says
OMG! I just finished making this for dinner. It was amazing! My first time cooking lobster tails at home. So flavorful! Don’t think I can go back to paying $50 at my favorite seafood restaurant for bland tails again. Looking forward to trying your other recipes!
Tanya says
Thank you so much Wanda 🙂
Jen Carr says
Great tails Tanya! Thanks for posting this delicious recipe. It was amazing and the tails came out perfect. I like that you have step by step directions too, even photos of butterflying the tails. The only thing I did different was I put a little chardonnay on the bottom of my basket, but I typically do when I broil them. Delish!
Steph says
I tried this recipe recently and it was AMAZING! So glad I ran into this recipe! Thanks for sharing
Pam says
This was really good, they were so moist and didn't shrink up at all!!!! Thank you!
Daryl Keighley says
Thanks for the great idea and recipe.
Jan Barcelo says
This is just what I like recipes to use in my air fryer . Thank you so very much for posting this one.
Lynda Dunn says
I have an emeril 360, should I use a different temp setting or should your temps be normal for most all air fryer. Mine was a gift so I want to be able to use it for everything !
Jenn says
OMG! The lobster tails look amazing and so juicy! I need to get an air fryer stat so I can try this tasty recipe!
Justine says
I love using my air fryer to cook. Everything turns out so good - this was no exception! Yum!!